Why Grow Sprouts?

  • ✅ Ready to harvest in just a few days—ultra-fast greens
  • ✅ Exceptionally nutritious—concentrated vitamins, enzymes, and antioxidants
  • ✅ Low-cost and low-waste—grow just what you need with minimal space
  • ✅ Versatile—great for salads, sandwiches, stir-fries, smoothies, and more

Where & How Can You Grow Them?

Sprouting seeds require minimal equipment—just a clean jar or tray and water. No soil, no sunlight, and just a bit of rinse-and-drain routine are needed. Germination completes swiftly, often within 3 to 7 days, making sprouts one of the easiest and most rewarding ‘gardens’ to grow indoors.

Health Benefits

Sprouts offer high levels of digestible nutrients and enzymes, thanks to sprouting activating seed-based biochemistry. They’re hydrating, light in calories, and a potent source of antioxidants, with the added benefit of being easier to digest than non-sprouted seeds.

Popular Sprouting Seeds

  • Broccoli sprouts: Mild, nutty, and rich in beneficial compounds.
  • Alfalfa: Light, tender, and ideal for sandwiches and salads.
  • Mung bean: Juicy, crunchy, and excellent in stir-fries.
  • Radish and mustard: Peppery blasts that spice up wraps and bowls.

Ready to Try Sprouting?

Our sprouting seeds are chosen for quality, quick germination, and delicious flavour. Start growing your own fresh, homegrown sprouts today—perfect for adding crunch, health, and variety to any meal.

Browse the range above and bring the freshest greens from seed to plate in just days.