Crunchy Combo Protein Mix Sprouting Seed Mix

Crunchy Combo Protein Mix Sprouting Seed Mix

• A crunchy 4-part blend of sprouting legumes selected for reliable growth and texture.
• Contains chickpeas, peas, lentils, and mung beans.
• Produces crisp mixed sprouts suitable for home sprouting jars and sprouting systems.
• Ideal for fresh sprouting with varied texture and mild earthy flavour.

Chickpeas

White chickpeas, also known as Kabuli chickpeas, produce thick and crunchy sprouts with a mild nutty flavour. They add substance and texture to mixed sprouting blends and perform well in sprouting jars.

Peas

Peas are popular sprouting seeds known for their sweet flavour and crisp texture. They produce juicy sprouts that contribute freshness and crunch to the mix.

Mung Beans

Mung beans are fast and reliable sprouting seeds commonly used for producing crunchy bean sprouts. They germinate quickly and are well suited to jar sprouting methods.

Lentils

Lentils are dependable sprouting seeds with a mild earthy flavour and tender crunch. They blend well with other legumes to create a balanced mixed sprouting blend.

How to Sprout

• Soak 1/2 cup of Crunchy Combination Sprouting Seed Mix in cool water for 6–8 hours.
• Rinse thoroughly and drain well.
• Place seeds into a sprouting jar with a sprouting lid or mesh cover.
• Rinse and drain 2–3 times daily, ensuring excess water is removed after each rinse.
• Keep the jar tilted upside down between rinses to improve airflow and drainage.
• Sprouts are typically ready to harvest in 2–4 days depending on temperature and growing conditions.