Protect Developing Tubers
Additional coverage reduces exposure to sunlight, which can cause potatoes to turn green.
Seed potato buying and growing guide
Seed potatoes are potato tubers produced specifically for planting. Unlike most vegetable seed products, they are not dry botanical seeds. New shoots develop from the eyes on each tuber and produce plants that form an underground potato crop.
Seedmart supplies seed potatoes in Australia for backyard gardeners, container growers, market gardeners and larger vegetable production. The available range includes red-skinned, white-skinned and yellow-fleshed varieties suited to different harvest periods and kitchen uses.
The best seed potato will depend on your climate, planting season, available space, preferred harvest time and whether you require waxy potatoes, flourier potatoes or an adaptable general-purpose variety.
Seed potatoes are grown and supplied as planting material rather than potatoes intended only for eating.
Choose potatoes by skin colour, flesh type, maturity and intended kitchen use.
Grow potatoes in prepared beds, raised rows, large pots, sacks or dedicated grow bags.
Harvest selected plants early for smaller new potatoes or allow the crop to mature fully.
Each successfully established seed potato can produce several new tubers under suitable conditions.
Choose quantities suitable for a few containers, household rows or larger plantings.
Potato varieties differ in maturity, skin colour, flesh texture, tuber shape and cooking behaviour. Select according to the crop and end use you require rather than choosing on appearance alone.
| Growing Goal | Variety or Type to Consider | Why Choose It? |
|---|---|---|
| Traditional general-purpose crop | Sebago | A familiar white potato used across a broad range of household cooking applications. |
| Rich yellow flesh | Dutch Cream | Selected for creamy yellow flesh and a rich flavour suited to roasting, boiling and mashing. |
| Red-skinned potatoes | Red Lady or Ruby Lou | Produce attractive red-skinned tubers for household and fresh-market use. |
| Firm-textured potatoes | Nicola | Commonly selected where a firm, waxier potato texture is preferred. |
| White-skinned crop | White Star | Produces pale-skinned tubers suited to gardeners wanting a white potato variety. |
| Container growing | Healthy, compact seed tubers of a suitable variety | Can be planted into large pots or grow bags where soil depth and moisture are carefully managed. |
| Staggered harvests | Varieties with different maturity periods | Using more than one maturity group can extend the overall harvest window. |
| Seed Potatoes | True Potato Seed |
|---|---|
| Vegetative planting tubers with visible or dormant eyes. | Small botanical seeds produced by potato flowers and fruit. |
| Grow into plants closely matching the named potato variety. | Seed-grown offspring can vary considerably unless produced from a controlled cultivar. |
| Normally planted directly into beds, rows or containers. | Usually raised first as small seedlings. |
| The standard planting material used for most home and commercial potato crops. | More commonly used in breeding, specialist production or selected seed-grown cultivars. |
Searching for potato seeds? Most Australian gardeners are looking for seed potatoes: small planting tubers used to grow a new crop. The products listed above are seed potato tubers rather than packets of true botanical seed.
Certified seed potatoes are produced within a recognised seed-potato certification system and must meet the standards applying to their certified class. Certification is intended to provide greater traceability and crop-health assurance than using ordinary eating potatoes of unknown production history.
Certification should not be interpreted as an absolute guarantee that every tuber is free from every pest, disease, defect or storage problem. Inspect planting material when it arrives and follow appropriate storage, crop-rotation and hygiene practices.
Avoid describing certified seed potatoes simply as “disease-free”. “Certified seed potatoes” is the more accurate category claim. Certification reduces risk and provides production assurance, but it is not an absolute biological guarantee.
Potatoes prefer a cool to mild growing period with sufficient time for foliage and tubers to develop before severe heat or frost. Planting time varies considerably between Australian climates.
| Australian Climate | General Planting Approach | Important Considerations |
|---|---|---|
| Tropical | Plant during the coolest and least humid part of the year. | Avoid prolonged heat, waterlogging and heavy wet-season disease pressure. |
| Subtropical | Plant mainly through autumn and winter, with timing adjusted for local frost. | Allow the crop to develop before hot and humid summer conditions arrive. |
| Warm temperate | Plant from late winter into spring, with autumn crops possible in suitable districts. | Avoid having tender foliage exposed to severe frost or tuber formation exposed to high heat. |
| Cool temperate | Plant from late winter through spring after the most severe frost risk has declined. | Use local frost dates and soil conditions rather than the calendar alone. |
| Arid and inland | Plant during a mild period with reliable irrigation. | Protect the crop from severe frost, hot winds and rapid soil drying. |
These periods are general guides. Variety, elevation, local frost dates, soil temperature and seasonal conditions can change the correct planting time.
Chitting is the process of allowing seed potatoes to begin producing short shoots before planting. It is most commonly used when tubers are dormant or planting conditions are approaching but not yet suitable.
Do seed potatoes have to be chitted? Not always. Chitting can provide a useful head start, particularly in cooler districts or where tubers are dormant, but sound unchitted seed potatoes can also establish once planted into suitable soil.
Larger seed potatoes may be divided before planting, provided each section retains one or more healthy eyes. Small seed potatoes are generally planted whole.
Use a clean knife and allow cut surfaces to dry and form a protective skin before planting. Avoid producing very small pieces with insufficient stored energy.
Cutting increases the area exposed to infection and rot. Whole seed potatoes are generally more resilient under cool or wet planting conditions.
A planting depth of approximately 10–15 cm is suitable for many garden situations. The tubers should then receive further soil coverage as the plants grow.
| Growing Method | Initial Planting Depth | Later Management |
|---|---|---|
| Garden rows | Approximately 10–15 cm | Hill soil around the lower stems as growth develops. |
| Raised beds | Approximately 10–15 cm | Add soil or compost while maintaining drainage and sufficient bed depth. |
| Large containers | Begin within a lower layer of growing medium | Add further growing medium gradually without burying all active foliage. |
| Grow bags | Plant into an initial layer near the bottom third of the bag | Build the growing medium upwards as the plant becomes taller. |
| Growing Goal | General Spacing | Considerations |
|---|---|---|
| General garden crop | Approximately 25–35 cm between plants | Provides room for foliage, hilling and tuber development. |
| Small new potatoes | Slightly closer spacing may be used | Closer plants generally produce a greater proportion of smaller tubers. |
| Larger mature potatoes | Use the wider end of the spacing range | Greater root and tuber space can support larger individual potatoes. |
| Rows | Approximately 60–75 cm apart | Allows room for hilling, irrigation, crop inspection and harvest. |
| Containers | Depends on container volume | Do not overcrowd a small pot with several seed potatoes. |
Hilling involves drawing loose soil or another suitable growing material around the lower stems as potato plants develop.
Additional coverage reduces exposure to sunlight, which can cause potatoes to turn green.
A deeper protected root zone provides more space in which tubers can develop.
Hilling can help stabilise stems and reduce lodging in exposed positions.
Drawing soil into the row can bury small weeds while the crop establishes.
Do not bury the entire plant. Leave sufficient healthy foliage exposed to continue photosynthesis and crop growth.
Potatoes require a substantial container with enough volume for roots, developing tubers and progressive hilling.
Container potatoes dry out faster than garden rows and require close moisture management.
How many seed potatoes fit in a grow bag? The answer depends on the diameter and volume of the bag. A small container should hold only one seed potato, while a substantial potato bag may accommodate several without crowding.
Potatoes require consistent moisture during active growth and tuber development, but they do not tolerate permanently waterlogged soil.
| Crop Stage | Watering Approach | What to Avoid |
|---|---|---|
| Immediately after planting | Keep the soil lightly moist where natural rainfall is insufficient. | Cold, saturated soil around unsprouted tubers. |
| Emerging plants | Increase watering as foliage and roots develop. | Repeated wilting or shallow surface-only watering. |
| Flowering and tuber development | Maintain relatively even moisture through the active root zone. | Severe cycles of drought and saturation. |
| Approaching maturity | Reduce irrigation as foliage naturally declines. | Keeping mature tubers continuously wet before harvest. |
| Container crops | Check frequently because pots and bags dry rapidly. | Poor drainage or water trapped at the base. |
Crop duration depends on variety, planting material, temperature, moisture and whether potatoes are harvested early or allowed to reach full maturity.
| Crop Stage | Indicative Period | General Characteristics |
|---|---|---|
| Shoot emergence | Often approximately 2–4 weeks | Timing depends on soil temperature, dormancy and whether tubers were chitted. |
| Early or new potatoes | Often approximately 8–12 weeks | Smaller tender tubers harvested before complete crop maturity. |
| Early mature varieties | Approximately 80–100 days | Reach harvest sooner under suitable growing conditions. |
| Mid-season varieties | Approximately 100–120 days | Require a longer period for foliage and tuber development. |
| Late varieties | Approximately 120–150 days or longer | Need an extended mild growing window before full maturity. |
These periods are broad guides. Check each product page for variety-specific maturity information where available.
Potatoes can be harvested as smaller new potatoes or left until the crop reaches full maturity. The best timing depends on how the potatoes will be used and stored.
| Harvest Stage | Crop Indicators | Recommended Approach |
|---|---|---|
| New potatoes | Plants are healthy and may be flowering or have recently flowered. | Carefully inspect one plant or the edge of a container for suitably sized tubers. |
| Main crop | Foliage begins yellowing and naturally declining. | Allow further skin development before lifting the complete crop. |
| Fully mature potatoes | Most foliage has died back and tuber skins resist light rubbing. | Harvest during dry conditions where possible. |
| Damaged or diseased plants | Foliage declines abnormally or rot is suspected. | Investigate promptly and separate affected tubers from sound produce. |
Use a garden fork or spade at a safe distance from the plant to loosen the soil. Lift tubers carefully and inspect the surrounding soil for smaller potatoes.
Avoid washing potatoes intended for storage. Allow surface soil to dry and handle tubers gently to minimise cuts and bruising.
Potato tubers turn green when exposed to light. The green colour is chlorophyll, but light exposure can also be associated with increased glycoalkaloid levels.
Do not use exposed green tubers as normal food potatoes. Prevent greening by keeping developing and harvested potatoes protected from light.
Some eating potatoes can sprout and grow, but their variety, production history, storage treatment and crop-health status may be unknown. They may also have been stored under conditions intended to delay sprouting.
Named seed potatoes provide clearer varietal identity and are produced for planting. They are the more appropriate choice where predictable crop performance and traceable planting material are important.
Use planting material supplied as seed potatoes. A sprouting kitchen potato is not automatically equivalent to certified seed-potato stock.
Potatoes belong to the Solanaceae family with tomatoes, capsicums, chillies and eggplants. These crops can share pests, diseases and soil-related problems.
| Previous Crop | General Suitability | Considerations |
|---|---|---|
| Tomatoes, capsicums, chillies or eggplants | Avoid where practical | Closely related crops can share diseases and soil-borne problems. |
| Previous potatoes | Avoid repeated planting | Volunteer tubers and persistent disease pressure can affect later crops. |
| Legumes | Potential rotation option | Remove weeds and prepare a loose bed before planting potatoes. |
| Leafy vegetables | Potential rotation option | Consider previous fertiliser use and soil compaction. |
| Green manure crop | Potential rotation option | Allow sufficient time for residues to break down before potato planting. |
Cold, saturated soil, damaged planting pieces and poor drainage can cause decay before emergence.
Tubers may be deeply dormant, rotted, planted too deeply or exposed to unsuitable soil conditions.
Heat, drought, shallow soil, poor nutrition, crowding or insufficient growing time can reduce tuber formation.
Developing tubers have been exposed to light because of shallow planting, inadequate hilling or cracked soil.
Overcrowding, early harvest, moisture stress and limited soil volume can restrict tuber size.
Irregular moisture, rapid growth and temperature stress can contribute to internal or external defects.
Natural maturity, heat, nutrient stress, disease or root damage may cause foliage decline.
Harvest damage, wet skins, disease and poor ventilation can cause losses after lifting.
Smaller quantities suit gardeners planting several containers, a short garden row or a trial of more than one variety.
Larger quantities may suit market gardens, farm shops and growers producing a planned seasonal potato crop.
Compare value by planted area and expected saleable yield. Tuber size, number of planting pieces, spacing, crop losses and marketable harvest all affect the real cost of a potato crop.
Commercial potato production requires more than selecting the lowest-priced planting stock. Certification status, tuber size, variety, planting density, maturity, grading, storage and target market all influence production value.
Confirm the certification, source and lot information supplied with the planting material.
Select according to skin colour, flesh texture, cooking type, maturity and customer demand.
Seed-tuber size and spacing influence stem number, tuber size distribution and planted area.
Skin maturity, mechanical damage, curing and storage conditions affect the saleable crop.
Seed potato availability is seasonal. Commercial growers should confirm current stock, certification, tuber size, pack quantity and delivery timing before finalising planting schedules.
Seed potatoes are potato tubers produced and supplied for planting. New shoots grow from the eyes and develop into plants that produce an underground crop.
No. Ordinary seed potatoes are vegetative tubers rather than botanical seed. True potato seed is produced by potato flowers and is a different form of planting material.
Plant whole small tubers or substantial cut pieces with healthy eyes approximately 10–15 cm deep. Position the eyes or shoots upwards, space the plants adequately and hill soil around the lower stems as they grow.
A depth of approximately 10–15 cm is suitable for many garden soils. Add further soil or growing medium around the stems as plants develop.
Space seed potatoes approximately 25–35 cm apart, with around 60–75 cm between conventional rows. Container spacing depends on the available soil volume.
Planting time depends on climate. Tropical and subtropical gardeners generally use the cooler part of the year, while temperate and cool-climate gardeners commonly plant from late winter through spring after severe frost risk declines.
Not always. Chitting can encourage short shoots before planting and may provide a useful head start, but healthy unchitted tubers can also grow once soil conditions are suitable.
Allow enough time for short, sturdy shoots to form, commonly around two to four weeks. Actual timing depends on tuber dormancy, light and temperature.
Large tubers can be divided into substantial pieces, provided each section retains healthy eyes. Allow the cut surfaces to dry before planting. Small seed potatoes are usually planted whole.
Early new potatoes may be available within approximately 8–12 weeks. Mature crops commonly require around 80–150 days depending on variety and growing conditions.
Yes. Use a large, free-draining container with sufficient soil volume. Plant near the lower part of the container and add growing medium progressively around the stems.
Add an initial layer of growing medium, plant the seed potatoes and cover them. As stems develop, add further mix around the lower growth while leaving healthy foliage exposed.
Hilling keeps developing tubers covered, reduces greening, supports stems and increases the protected soil volume available for tuber development.
Harvest selected plants early for new potatoes. For a mature crop, wait until foliage yellows and dies back and the tuber skins have become firmer.
Flowering can indicate that tubers are developing, but it does not guarantee that the crop has reached full maturity. Carefully check one plant where early new potatoes are required.
Potatoes turn green after exposure to light. Prevent this by planting deeply enough, hilling plants and keeping harvested tubers in darkness.
Some supermarket potatoes will sprout, but their variety, storage treatment and crop-health history may be unknown. Seed potatoes are the more appropriate planting material for a planned crop.
Yes. Each planting piece requires at least one healthy eye, although pieces with more stored tuber tissue generally establish more strongly than tiny sections containing only an eye.
The number varies with variety, seed-tuber size, stem number, spacing, soil volume, moisture and crop health. A single planting tuber may produce several potatoes rather than one replacement tuber.
Potatoes generally perform best with at least six hours of direct sunlight. Insufficient light can reduce foliage growth and crop yield.
They have similar broad growing requirements but share pests and diseases. Avoid concentrating related nightshade crops together and rotate them between beds where practical.
Store them temporarily in a cool, dark or indirectly lit, dry and ventilated position according to whether dormancy or chitting is required. Avoid sealed plastic, heat and wet conditions.
Seed potatoes for Australian growers
Seedmart supplies certified seed potatoes for backyard gardens, raised beds, pots, grow bags, market gardens and larger seasonal production. The range includes red-skinned, white-skinned and yellow-fleshed varieties, with several pack quantities available.
Review the individual product pages for current availability, pack options, certification details, maturity information and variety-specific growing guidance before ordering.