Celery seed buying and growing guide

Grow Tall Utah Celery from Seed

Tall Utah is a classic stalk-celery variety grown for its tall, upright stems, crisp texture and fresh celery flavour. The plant develops a compact central bunch surrounded by edible green leaves and can be harvested progressively or cut as a complete mature plant.

Seedmart supplies Tall Utah celery seeds for home gardens, raised beds, containers, market gardens and commercial vegetable production throughout Australia. This open-pollinated heirloom is botanically classified as Apium graveolens var. dulce and is selected primarily for crisp edible stalks rather than enlarged roots or herb-like leaf production.

Celery requires more consistent moisture than many common vegetables. For the best stalk quality, maintain steady growth from germination through harvest and avoid allowing the plants to repeatedly dry out.

Why Grow Tall Utah Celery?

Tall Upright Stalks

Tall Utah produces an upright bunch of dark-green stems suited to fresh bunching, cutting and commercial presentation.

Crisp Traditional Flavour

Freshly harvested stalks provide the familiar celery flavour and crunchy texture used in salads, snacks and cooking.

Edible Stalks and Leaves

Use the main stalks fresh or cooked and add the aromatic leaves to stocks, soups, stews and sauces.

Progressive Harvesting

Remove mature outside stalks as required while leaving the central growth to continue developing.

Suitable for Containers

Celery can be grown in deep tubs, large pots and raised planters where moisture and fertility are carefully maintained.

Packet and Larger Quantities

Choose smaller quantities for household gardens or larger packs for repeated and market-garden sowings.

What Is Celery?

Celery is a leafy vegetable in the Apiaceae family, which also includes carrot, parsley, parsnip, coriander and fennel. Stalk celery is grown for the crisp leaf stems that form around the centre of the plant.

The edible celery “stalk” is technically an enlarged leaf stalk or petiole rather than a botanical stem. Each stalk supports a group of aromatic leaves at its upper end.

Celery plants generally produce:

Crisp Leaf Stalks

The thick upright petioles are harvested for fresh eating, cooking, juicing and bunching.

Aromatic Green Leaves

Celery leaves have a stronger flavour than the stalks and can be used like a culinary herb.

A Central Growing Crown

New leaves and stalks continue developing from the centre of a healthy plant.

Small Mature Seeds

Plants allowed to flower produce very small aromatic seeds, although vegetable planting seed should not automatically be treated as culinary spice.

Celery is grown for enlarged leaf stalks. Stalk celery, leaf celery and celeriac belong to the same species but have been selected for different edible parts.

What Is Tall Utah Celery?

Tall Utah is a traditional open-pollinated stalk-celery variety valued for its upright habit, dark-green colour, crisp texture and dependable celery flavour.

The variety is primarily grown for:

  • Tall fresh celery stalks
  • Complete celery bunches
  • Progressive outside-stalk harvesting
  • Fresh vegetable sticks and salads
  • Soups, stocks and stews
  • Market-garden and household production

Tall Utah is not a celeriac or specialist cutting-celery variety. Although its leaves are edible and aromatic, the variety is selected principally for its substantial stalks.

Tall Utah is the variety currently offered in this category. The page should focus on its actual growth and harvest characteristics rather than listing celery varieties that are not available.

Stalk Celery, Leaf Celery and Celeriac

Celery crops can be divided according to the plant part selected for harvest.

Celery Type Primary Harvest General Characteristics
Stalk celery Thick leaf stalks Produces substantial upright petioles for fresh eating, bunching and cooking. Tall Utah belongs to this group.
Leaf or cutting celery Leaves and fine stems Produces strongly flavoured foliage harvested repeatedly and used more like parsley or another culinary herb.
Chinese celery Thin aromatic stalks and leaves Generally has finer stems and stronger flavour than conventional Western stalk celery.
Celeriac Enlarged swollen base Selected for a round root-like swollen stem base rather than long crisp stalks.
Celery microgreens Young seedling shoots Harvested at a very early growth stage using untreated seed suitable for edible microgreen production.

Celery vs Celeriac

Celery and celeriac belong to the same species but are different horticultural crop types.

Stalk Celery Celeriac
Botanically classified as Apium graveolens var. dulce. Commonly classified as Apium graveolens var. rapaceum.
Selected for long, crisp leaf stalks. Selected for a swollen, rounded stem base.
Harvested as individual stalks or a complete bunch. Harvested by lifting the complete swollen base.
Commonly eaten raw or cooked. Commonly roasted, mashed, grated, pureed or added to soups.
Tall Utah is a stalk-celery variety. Celeriac requires a specifically selected celeriac variety.
Celery seed does not automatically produce celeriac. Choose a variety bred for the plant part you intend to harvest.

Are Celery Leaves Edible?

Yes. Celery leaves are edible and have a concentrated celery flavour.

The pale inner leaves are generally more tender, while the darker outside leaves have a stronger, more herbaceous flavour.

Celery leaves can be:

  • Added to stocks and broths
  • Chopped into soups and stews
  • Mixed into salads
  • Used in sauces and dressings
  • Added to egg dishes
  • Blended into pesto or herb sauces
  • Dried for seasoning
  • Used as a fresh garnish

Wash the leaves thoroughly and remove yellow, damaged or heavily soiled foliage before use.

Celery Leaves vs Celery Stalks

The leaves and stalks come from the same plant but provide different textures and flavour intensity.

Celery Leaves Celery Stalks
Have a concentrated, herb-like celery flavour. Have a milder flavour and crisp, juicy texture.
Used in smaller quantities as seasoning or garnish. Used as vegetable sticks, salad ingredients and cooked vegetables.
Dark outside leaves can taste stronger or slightly bitter. Outer stalks can be firmer and more fibrous than the inner stalks.
Can be dried or chopped for later cooking. Can be refrigerated, frozen for cooking or incorporated into stocks.
Best harvested while fresh and green. Best harvested when full-sized, crisp and before severe flowering.

What Does Celery Taste Like?

Celery has a fresh, savoury and slightly herbal flavour with mild peppery, grassy and sometimes bitter notes.

Inner Stalks

Tender and Mild

Pale central stalks are generally softer, sweeter and less fibrous than mature outside stalks.

Outer Stalks

Strong and Crisp

Large outside stalks have a fuller celery flavour and substantial crunchy texture.

Young Leaves

Fresh and Aromatic

Tender inner leaves can be chopped into salads, sauces and cooked dishes.

Mature Leaves

Concentrated and Herbaceous

Dark leaves provide stronger flavour and are particularly useful in stocks and soups.

Cooked Celery

Softer and Savoury

Cooking reduces the crisp texture and develops a mild aromatic sweetness.

Stressed Plants

Tougher and More Bitter

Drought, heat and interrupted growth can produce stronger flavour and more fibrous stalks.

How to Grow Celery in Australia

Celery is a long-season vegetable requiring fertile soil, cool to mild conditions and consistently available moisture.

Allow Time for Seedlings

Celery germinates and develops more slowly than many common vegetables, so begin the crop well before the intended harvest period.

Prepare Fertile Soil

Rich, moisture-retentive but free-draining soil supports tall, crisp stalk development.

Maintain Constant Moisture

Avoid repeated drying because water stress can produce short, hollow, tough or stringy stalks.

Grow Through Mild Weather

Celery performs best without severe heat, prolonged frost or sudden environmental stress.

Consistency is the key to celery quality. Uneven watering, root restriction and interrupted growth can reduce stalk length, tenderness and bunch uniformity.

When to Plant Celery in Australia

Celery planting periods vary substantially by climate. In warm regions it is generally grown through autumn and winter, while cool-climate growers can raise crops through spring and summer.

Climate Zone General Sowing Period Growing Notes
Cool August to February Raise seedlings from late winter through summer and protect young plants from severe frost.
Temperate August to March Spring and autumn crops can avoid the most severe summer heat.
Subtropical February to August Grow through autumn, winter and early spring for steady cool-season development.
Tropical April to July Use the coolest part of the dry season and provide reliable irrigation.
Arid February to August Protect plants from drying winds and maintain dependable root-zone moisture.

These sowing periods are general guides. Local frost, elevation, summer heat, humidity and irrigation availability should also be considered.

When to Plant Celery in Australian States and Cities

Location General Planting Guide Key Considerations
Brisbane and South East Queensland February to August Autumn and winter generally provide the most reliable conditions for crisp stalk production.
Sydney and coastal New South Wales August to April Avoid maturing the crop during severe summer heat and maintain airflow in humid weather.
Inland New South Wales August to March Protect young seedlings from severe frost and established crops from drying heat.
Melbourne and Victoria August to March Celery can be grown through spring, summer and autumn where moisture remains consistent.
Canberra and cool inland districts August to February Raise seedlings under protection and transplant after the most severe frost.
Adelaide and South Australia February to September Autumn and spring crops require dependable irrigation through dry weather.
Perth and south-west Western Australia February to August Autumn and winter provide mild conditions, although local seed-movement restrictions must be observed.
Tasmania August to February Allow additional time for germination and growth during cold conditions.
Darwin and tropical northern Australia April to July Grow during the coolest dry-season period with consistent irrigation and light afternoon protection.

How to Grow Celery from Seed

Celery is generally raised in trays or small cells before transplanting because the seed is extremely fine and the seedlings develop slowly.

  1. Choose the appropriate season.
    Plan the crop so established plants grow through cool to mild conditions.
  2. Prepare a fine seed-raising medium.
    Use a clean mix that retains moisture while draining freely.
  3. Sow on or near the surface.
    Press the seed gently into the medium and cover very lightly, if at all.
  4. Maintain continuous moisture.
    Do not allow the fine seed or young seedlings to dry out.
  5. Provide light.
    Celery seed germinates best when sown shallowly with access to light.
  6. Be patient during germination.
    Emergence can be slower and less uniform than with many other vegetables.
  7. Thin or prick out seedlings.
    Give the small plants adequate room once several true leaves develop.
  8. Harden plants gradually.
    Introduce seedlings progressively to outdoor light, wind and temperature changes.
  9. Transplant into fertile soil.
    Set plants at the same depth they occupied in the seedling container.
  10. Maintain steady moisture and nutrition.
    Support uninterrupted growth until harvest.
Do not bury celery seed deeply. The fine seed needs shallow placement, light and continuous surface moisture for reliable germination.

How Deep Should Celery Seeds Be Planted?

Celery seed should be surface-sown or covered with only a very fine layer of seed-raising mix.

Seedling Trays

Use a fine, level and pre-moistened seed-raising medium.

  • Scatter seed thinly across the surface
  • Press gently into the growing medium
  • Cover very lightly or leave exposed
  • Water using a fine mist or bottom watering

Maintaining Moisture

The shallow seed can dry rapidly before germination.

  • Use a clear cover where appropriate
  • Provide ventilation to limit fungal problems
  • Do not flood or displace the seed
  • Remove covers progressively after emergence

How Long Do Celery Seeds Take to Germinate?

Celery commonly germinates within approximately 14–21 days, although emergence can take longer where temperatures, moisture or seed placement are unsuitable.

Light

Shallow sowing allows light to reach the seed and supports germination.

Moisture

The fine seed and developing root must remain continuously moist without becoming waterlogged.

Temperature

Mild, stable conditions generally support more reliable emergence than extremes of heat or cold.

Seed Placement

Deep burial and crusted soil can prevent the small seedlings from reaching the surface.

Does Celery Seed Need Light to Germinate?

Celery seed benefits from light during germination and should be sown on the surface or covered extremely lightly.

After seedlings emerge, provide bright, even light to prevent weak, elongated growth.

Insufficient light can result in:

  • Long, thin seedlings
  • Pale foliage
  • Weak stems
  • Slow establishment
  • Poor transplant quality

Should Celery Seeds Be Soaked Before Planting?

Soaking is optional. Some growers soak celery seed briefly to begin hydration before sowing, but it is not a substitute for correct surface sowing and moisture management.

Where soaking is used:

  • Use clean water
  • Soak only for a limited period
  • Drain the seed carefully
  • Sow immediately
  • Handle gently because wet seed can clump
  • Keep the seedbed consistently moist after sowing

The small seed can be difficult to distribute evenly after soaking. Dry surface sowing is often simpler for home growers.

Can Celery Seedlings Be Transplanted?

Yes. Transplanting is the standard growing method for stalk celery.

Move seedlings once they are strong enough to handle and have developed several true leaves. Avoid allowing the plants to become severely root-bound.

When transplanting:

  • Harden seedlings gradually
  • Keep the root ball intact
  • Plant at approximately the previous soil level
  • Avoid burying the central crown
  • Water immediately
  • Protect plants from severe wind or heat while establishing

How Far Apart Should Celery Be Planted?

Spacing affects stalk size, airflow, blanching and total plant population.

Production Goal Approximate Spacing General Result
Closely spaced bunches Approximately 15–20 cm Plants compete slightly and may produce narrower stalks with some natural blanching.
Standard mature celery Approximately 20–30 cm Provides room for substantial upright bunches and harvest access.
Large individual plants Approximately 30–40 cm Encourages broader plants and improved airflow.
Row spacing Approximately 40–60 cm Allows access for watering, feeding, weed control and harvesting.
Commercial production Adjusted to the target bunch and equipment Plant population should match the required stalk size and harvest system.

Can Celery Be Grown in Pots?

Yes. Tall Utah celery can be grown in large containers where soil volume, moisture and nutrition are adequate.

Container Requirements

Choose a deep, wide container that will not dry rapidly.

  • Allow approximately 20–30 cm of soil depth or more
  • Use one substantial pot or a wide production tub
  • Provide unrestricted drainage holes
  • Use fertile, moisture-retentive potting mix

Container Management

Potted celery generally requires more frequent attention than garden-grown plants.

  • Check moisture daily during warm weather
  • Do not allow the potting mix to dry completely
  • Feed regularly according to product directions
  • Provide afternoon shade during severe heat

Does Celery Need Full Sun?

Celery performs well in full sun during cool weather but can benefit from light afternoon shade as temperatures rise.

Provide approximately six hours of direct or strong filtered light for healthy growth.

Heavy shade can cause:

  • Weak elongated stalks
  • Pale foliage
  • Slow growth
  • Reduced bunch weight
  • Long periods of wet foliage

In hot Australian regions, protecting celery from intense afternoon sun can help maintain moisture and reduce heat stress.

What Soil Does Celery Need?

Celery prefers fertile, moisture-retentive soil that still drains freely.

Suitable soil preparation may include:

  • Incorporating well-decomposed organic matter
  • Removing compacted layers
  • Providing consistent irrigation
  • Applying mulch after plants establish
  • Maintaining balanced fertility
  • Avoiding saline or severely waterlogged ground

The soil should hold enough moisture to prevent wilting but should not remain stagnant around the roots.

Watering Celery Plants

Celery has a relatively shallow root system and requires regular moisture throughout its growth.

Water deeply and frequently enough to keep the active root zone consistently moist.

Insufficient or irregular watering can contribute to:

  • Short stalks
  • Tough texture
  • Stringiness
  • Hollow stems
  • Strong or bitter flavour
  • Premature flowering
  • Reduced bunch weight
Do not allow celery to repeatedly wilt. Once severe moisture stress affects stalk development, later watering may not completely restore eating quality.

Feeding Celery Plants

Celery is a substantial leafy feeder and generally benefits from fertile soil and continued nutrition.

Important considerations include:

  • Balanced fertility before planting
  • Adequate nitrogen for steady leaf and stalk growth
  • Potassium for plant strength and water regulation
  • Calcium and micronutrient availability
  • Regular feeding in containers
  • Avoiding concentrated fertiliser against the crown or roots

Excessive feeding should not replace suitable soil, water and root space. Follow the directions of the fertiliser being used.

Does Celery Need Blanching?

Blanching is the practice of excluding light from the lower stalks so they become paler, milder and sometimes more tender.

Tall Utah can be grown and eaten without blanching. Green unblanched stalks generally have stronger flavour and colour.

Blanching methods include:

Close Spacing

Plants shade one another and reduce the light reaching inner stalks.

Wrapping the Bunch

Paper, cardboard or another suitable material is placed around the stalks while the leaves remain exposed.

Earthing Up

Soil is drawn gradually around the lower stalks, taking care not to bury the crown.

Using Sleeves or Collars

Purpose-made barriers can exclude light while keeping soil away from the stalks.

Blanch only healthy, nearly mature plants. Covering wet or damaged stalks for too long can encourage decay, slugs and poor airflow.

How Long Does Celery Take to Grow?

Celery is a relatively slow vegetable. Tall Utah commonly requires approximately 100–140 days from sowing to mature harvest, depending on season and growing conditions.

Growth Stage Typical Period General Characteristics
Germination Approximately 14–21 days or longer Fine seed emerges slowly and requires light and constant surface moisture.
Early seedling growth Approximately 6–10 weeks Small plants develop gradually before reaching transplant size.
Young outside stalks Approximately 80–100 days from sowing Selected outer stems may be harvested once they reach useful size.
Mature celery bunch Approximately 100–140 days from sowing Full upright bunch suitable for complete harvest.
Flower and seed production Longer than the vegetable harvest period Plants must pass through reproductive development and mature dry seed.

Maturity varies with temperature, seedling age, soil fertility, plant spacing, water supply and target bunch size.

When to Harvest Celery

Celery can be harvested once the stalks reach the size and texture required.

Signs of harvest readiness include:

  • The bunch has developed substantial upright stalks
  • The outside stems are crisp and firm
  • The plant has reached the preferred height and width
  • Stalks have not become excessively hollow or fibrous
  • The central crown remains healthy and compact
  • Plants have not begun producing a flower stalk

Young celery can be harvested earlier for finer, more tender stems, while mature plants provide greater bunch weight.

How to Harvest Celery

Celery can be harvested progressively or as a complete plant.

Harvest Method How It Works Best Suited To
Outside-stalk harvest Remove the largest outer stalks close to the plant base while leaving the centre intact. Extended household harvesting and small regular requirements.
Complete bunch harvest Cut the plant across the base immediately above or slightly below soil level. Fresh bunching, market sales and a single substantial harvest.
Young celery harvest Cut the plant before full maturity when stalks remain fine and tender. Cooking, specialty bunches and compact plantings.
Leaf harvest Remove selected outer leaves without stripping the entire plant. Stocks, soups, seasoning and herb-like use.

Does Celery Regrow After Cutting?

A celery crown may produce new leaves and small stalks after the outer plant is cut, provided the growing centre and roots remain alive.

Regrowth is generally smaller and less uniform than the original bunch. It should not be expected to produce an identical second commercial crop.

For the best chance of garden regrowth:

  • Leave the basal crown intact
  • Maintain moisture
  • Protect the exposed centre from rot
  • Provide adequate light
  • Feed lightly once active growth resumes
  • Harvest the regrowth while young

Can Celery Be Regrown from a Stalk or Base?

A purchased celery base can produce new leaves when placed in shallow water or moist growing medium.

This process uses the living crown remaining at the base rather than growing a genetically new plant from an individual cut stalk.

To regrow a celery base:

  1. Retain the crown.
    Cut the stalks approximately 4–6 cm above the basal plate.
  2. Place the base in shallow water.
    Keep the cut surface above deep standing water.
  3. Provide bright indirect light.
    Avoid intense heat while new growth begins.
  4. Refresh the water regularly.
    Remove decaying tissue and prevent stagnant conditions.
  5. Transfer to soil.
    Plant once new roots and central leaves begin developing.
  6. Maintain moisture.
    Keep the transplanted crown evenly moist while it establishes.
Regrowing a supermarket base is an experiment, not a substitute for seed production. Seed-grown Tall Utah plants provide stronger roots, predictable variety identity and a complete growing cycle.

Why Are Celery Stalks Thin, Hollow or Stringy?

Poor stalk quality can result from environmental stress or inadequate growing conditions.

Irregular Watering

Repeated drying and rewatering can interrupt stalk development.

Insufficient Fertility

Underfed plants may remain short, thin and pale.

Root Restriction

Small pots and crowded plants limit moisture and nutrient uptake.

Heat Stress

High temperatures can produce strong flavour, tough stalks and premature flowering.

Over-Maturity

Old stalks generally become more fibrous and less tender.

Variety and Plant Density

Stalk width and bunch shape vary with genetics and spacing.

Why Does Celery Bolt?

Bolting occurs when celery produces a flower stem rather than continuing stalk and leaf growth.

It can be encouraged by:

  • Prolonged exposure of young plants to cold conditions
  • Plant maturity
  • Rapid temperature changes
  • Heat stress
  • Drought
  • Root restriction
  • Interrupted growth

Once a strong flower stem develops, stalk quality generally declines. Harvest usable celery before flowering progresses.

How to Prepare Celery

Celery should be washed thoroughly because soil can collect between the stalks and around the basal crown.

  1. Separate the stalks if required.
    Pull or cut them individually from the bunch.
  2. Wash thoroughly.
    Rinse the inner and outer surfaces and remove soil around the base.
  3. Trim the ends.
    Remove damaged basal tissue and dry leaf tips.
  4. Remove coarse strings where preferred.
    Peel the outer surface of very mature stalks using a vegetable peeler.
  5. Cut for the intended use.
    Slice, dice, julienne or leave as vegetable sticks.
  6. Retain usable leaves.
    Set fresh green leaves aside for seasoning or garnish.

Ways to Use Celery

Fresh

Vegetable Sticks and Salads

Use crisp stalks raw with dips, in chopped salads or as a fresh snack.

Stocks

Aromatic Soup Base

Combine celery with onion, carrot, herbs and other vegetables to build savoury flavour.

Stews

Slow-Cooked Celery

Add sliced stalks to casseroles, braises and stews where they soften and absorb flavour.

Stir-Fried

Crisp Cooked Stalks

Slice celery diagonally and cook briefly to retain some crunch.

Leaves

Fresh Celery Herb

Chop the leaves into soups, sauces, salads, dressings and egg dishes.

Juices

Fresh Celery Stalks

Use sound washed stalks alone or combined with other fruits and vegetables.

What Can You Do with Celery Leaves?

Celery leaves can replace or complement parsley in many savoury recipes.

Potential uses include:

  • Chopping into soup immediately before serving
  • Adding to vegetable or meat stock
  • Mixing into potato or pasta salad
  • Combining with garlic, nuts and oil in pesto
  • Adding to omelettes and frittatas
  • Using in stuffing
  • Drying and crushing for seasoning
  • Freezing in measured portions for cooked dishes

Use dark outside leaves more sparingly because their flavour is stronger.

How to Store Fresh Celery

Freshly harvested celery should be cooled promptly to preserve crispness.

For household storage:

  • Remove damaged or yellow foliage
  • Keep the stalks refrigerated
  • Protect the bunch from dehydration
  • Use a suitable container, produce bag or wrapping method
  • Avoid crushing the stalks
  • Wash shortly before use where practical
  • Discard slimy, mouldy or unpleasant-smelling celery

Wilted but sound celery may regain some crispness when placed briefly in cold water.

Can Celery Be Frozen?

Yes. Celery can be frozen for later cooked use, but it loses its crisp raw texture after thawing.

For freezing:

  1. Select sound stalks.
    Remove damaged or heavily fibrous sections.
  2. Wash thoroughly.
    Remove soil from the stalk surfaces and base.
  3. Slice or dice.
    Prepare pieces according to their intended future use.
  4. Blanch where appropriate.
    A brief blanch can help preserve colour and storage quality.
  5. Cool and drain.
    Remove excess surface water.
  6. Freeze in usable portions.
    Pack into suitable freezer-safe containers.

Frozen celery is best used in:

  • Soups
  • Stocks
  • Stews
  • Sauces
  • Casseroles
  • Cooked fillings

Can Celery Leaves Be Frozen?

Yes. Wash and dry the leaves, then freeze them whole, chopped or in measured portions.

Frozen leaves lose their fresh garnish texture but remain useful in stocks, soups, stews and sauces.

They may also be frozen with water or stock in ice-cube trays for convenient cooking portions.

Can Celery Be Grown as Microgreens?

Celery can be grown as a microgreen, although it germinates more slowly than many common microgreen crops.

Use only untreated seed suitable for edible microgreen production.

Celery microgreens generally require:

  • A fine, level growing medium
  • Shallow sowing
  • Constant surface moisture
  • Patience during slow germination
  • Strong light after emergence
  • Careful harvesting because of fine stems
Check treatment information before edible seedling production. Chemically treated seed must not be used for sprouts, shoots or microgreens.

Common Celery Growing Problems

Poor Germination

Deep sowing, dry seedbeds, temperature extremes and inadequate light can reduce emergence.

Weak Seedlings

Low light, overcrowding and excessive water can produce pale, elongated plants.

Tough or Stringy Stalks

Heat, drought, plant age and interrupted growth can reduce tenderness.

Hollow Stalks

Rapid growth, environmental stress or nutrient imbalance can contribute to hollow development.

Yellow Leaves

Old foliage, waterlogging, drought, nutrient stress or root disease may cause yellowing.

Premature Flowering

Cold exposure followed by warm weather, plant age and other stresses can trigger bolting.

Common Celery Pests

Celery can be affected by aphids, leaf miners, caterpillars, slugs, snails and other foliage pests.

Management options include:

  • Inspecting leaves regularly
  • Checking young central foliage
  • Removing heavily damaged leaves
  • Protecting seedlings from slugs and snails
  • Maintaining suitable spacing and airflow
  • Removing old crop residues
  • Rotating crops where practical
  • Using only legally registered crop-protection products according to their labels

What to Plant with Celery

Celery can share beds with vegetables that prefer fertile soil and regular moisture.

Potential neighbouring crops include:

  • Leeks
  • Onions and spring onions
  • Lettuce
  • Spinach
  • Silverbeet
  • Brassicas
  • Beans where adequate light remains available
  • Herbs and flowers that support beneficial insects

Avoid placing celery beside vigorous crops that will heavily shade it or compete strongly for water.

Can Celery Seed Be Saved?

Yes. Tall Utah is open pollinated and can produce seed where selected plants are allowed to complete their reproductive cycle.

Celery is generally biennial. It produces stalks and leaves during its first growing stage, then flowers after suitable cold exposure and changing seasonal conditions.

To save celery seed:

  1. Select healthy plants.
    Retain vigorous Tall Utah plants with desirable stalk and bunch characteristics.
  2. Allow plants to remain through the required season.
    Protect the crowns from severe damage.
  3. Permit flowering.
    The plants develop branching stems bearing small flower clusters.
  4. Allow seeds to mature.
    Wait until the seed heads begin drying and turning brown.
  5. Harvest progressively.
    Cut mature seed heads before excessive seed is lost.
  6. Dry thoroughly.
    Finish drying in a protected, ventilated location.
  7. Clean and store.
    Remove plant debris and label the dry seed with the variety and harvest year.

Will Different Celery Varieties Cross?

Compatible celery, celeriac and leaf-celery varieties can cross-pollinate when flowering together.

Crossing does not affect the stalks being harvested from the current plants. It affects the characteristics of seed produced by those plants.

Growers saving Tall Utah true to type should isolate flowering plants from other compatible Apium graveolens crops or use a controlled seed-production method.

Packet and Larger-Quantity Celery Seeds

Home and Small-Scale Growers

Smaller quantities suit household gardens, raised beds and container growers learning to grow celery from seed.

  • Grow complete celery bunches
  • Harvest outside stalks progressively
  • Use the leaves as a culinary herb
  • Make successive cool-season sowings

Market Gardens and Commercial Growers

Larger seed quantities can support scheduled bunching and fresh-market production.

  • Suitable for repeated seasonal sowings
  • Useful for bunch celery and individual-stalk markets
  • Open-pollinated seed supports seed-saving systems
  • Compare bunch weight, stalk quality and harvest labour
Compare value by saleable bunch production. Germination, transplant losses, plant density, stalk length, bunch weight, trimming labour and marketable quality all influence the actual production cost.

Important Considerations for Commercial Growers

Commercial celery production requires controlled seedling establishment, consistent irrigation and a defined bunch specification.

Seedling Uniformity

Even germination and transplant size support consistent establishment and harvest timing.

Stalk Length and Thickness

Customer requirements influence spacing, fertility, blanching and harvest maturity.

Water Management

Moisture interruptions can reduce crispness, bunch weight and saleable stalk quality.

Bolting Risk

Seedling cold exposure and seasonal temperature changes can cause premature flowering.

Trimming and Packing

Leaf condition, basal cleanliness and bunch uniformity affect labour and presentation.

Post-Harvest Cooling

Celery should be cooled promptly and protected from dehydration after harvest.

Conduct local production trials before large sowings. Germination, bolting, stalk quality, bunch weight and harvest timing can vary with temperature, irrigation, soil, plant density and transplant management.

Frequently Asked Questions

What is celery?

Celery is a leafy vegetable in the Apiaceae family grown primarily for its crisp enlarged leaf stalks.

What part of celery do we eat?

The familiar celery stalk is an enlarged leaf stalk or petiole. The leaves are also edible.

What is Tall Utah celery?

Tall Utah is a traditional open-pollinated stalk-celery variety producing tall, upright, dark-green stalks with a crisp texture.

Is celery the same as celeriac?

No. Stalk celery is selected for long leaf stalks, while celeriac is selected for an enlarged swollen base.

Is Chinese celery the same as ordinary celery?

Chinese celery belongs to the same crop species but generally produces finer stalks and more strongly flavoured leaves than conventional stalk celery.

Can you eat celery leaves?

Yes. Celery leaves are edible and can be used in stocks, soups, salads, sauces, pesto and cooked dishes.

What can you do with celery leaves?

Use them as a fresh herb, add them to stocks and soups, blend them into sauces or dry them for seasoning.

What does celery taste like?

Celery has a fresh, savoury and slightly herbal flavour. Leaves and mature outside stalks generally taste stronger than the inner stalks.

How do you grow celery from seed?

Surface-sow the fine seed in moist seed-raising mix, provide light and constant moisture, then transplant the seedlings into fertile soil.

When should celery be planted in Australia?

Warm-climate growers generally plant through autumn and winter. Cool-climate growers can sow from late winter through summer.

When should celery be planted in Brisbane?

Around Brisbane, celery is generally best sown from February to August for autumn, winter and early spring production.

When should celery be planted in Melbourne?

Around Melbourne, celery can generally be sown from late winter through summer, provided moisture remains consistent.

How deep should celery seeds be planted?

Celery seed should be surface-sown or covered only very lightly because it benefits from light during germination.

How long do celery seeds take to germinate?

Celery commonly germinates within approximately 14–21 days, although emergence may take longer under unsuitable conditions.

Does celery seed need light to germinate?

Yes. Sow it on the surface or cover it extremely lightly so that light can reach the seed.

Should celery seeds be soaked before planting?

Soaking is optional. Correct surface sowing, mild temperatures and constant moisture are more important.

Can celery seedlings be transplanted?

Yes. Celery is commonly raised in trays and transplanted once several true leaves have developed.

How far apart should celery be planted?

Tall Utah plants are generally spaced approximately 20–30 cm apart, depending on the required bunch size and production system.

Can celery be grown in pots?

Yes. Use a large container with fertile potting mix, good drainage and consistently available moisture.

Does celery need full sun?

Celery performs well in full sun during mild weather but can benefit from light afternoon shade during hot conditions.

How often should celery be watered?

Water often enough to keep the root zone consistently moist. Frequency depends on soil, weather, plant size and container volume.

Why is my celery stringy?

Drought, heat, plant age, irregular growth and variety characteristics can contribute to stringy stalks.

Why are my celery stalks hollow?

Hollow stalks can be associated with rapid growth, environmental stress, moisture variation or nutrient imbalance.

Does celery need blanching?

No. Tall Utah can be grown and eaten green. Blanching is optional and produces paler, milder lower stalks.

How do you blanch celery?

Exclude light from the lower stalks using close spacing, wrapping, collars or gradual earthing up while leaving the leaves exposed.

How long does celery take to grow?

Tall Utah commonly requires approximately 100–140 days from sowing to mature harvest, depending on conditions.

When should celery be harvested?

Harvest when the stalks are full-sized, crisp and firm and before the plant develops a flower stem.

How do you harvest celery?

Remove individual outside stalks close to the base or cut the complete mature bunch across the crown.

Does celery regrow after cutting?

The crown may produce new leaves and small stalks where the roots and central growing point remain alive.

Can celery be regrown from a supermarket stalk?

The intact basal crown can produce new leaves and roots. An individual cut stalk without the crown will not regrow into a complete plant.

Is regrown celery the same as seed-grown celery?

No. Regrowth from a cut base is generally smaller and less uniform. Seed-grown plants develop complete root systems and predictable variety characteristics.

Why is my celery flowering?

Cold exposure, plant age, heat, drought, root restriction and interrupted growth can cause celery to bolt.

Can celery be eaten raw?

Yes. Crisp celery stalks are commonly eaten raw as vegetable sticks or added to salads.

How do you prepare celery?

Wash the stalks thoroughly, trim the ends, remove coarse strings if required and slice according to the intended recipe.

Can celery be frozen?

Yes. Frozen celery loses its raw crunch but remains useful in soups, stocks, stews and sauces.

Can celery leaves be frozen?

Yes. Freeze washed, dry leaves whole or chopped for later use in cooked dishes.

How should fresh celery be stored?

Refrigerate celery promptly and protect it from dehydration using a suitable container, bag or wrapping method.

Can celery be grown as microgreens?

Yes, using untreated seed suitable for edible microgreen production. Celery germinates more slowly than many common microgreen crops.

Why are my celery leaves turning yellow?

Possible causes include natural leaf age, drought, waterlogging, nutrient stress, root damage or disease.

What can be planted with celery?

Celery can share beds with leeks, onions, lettuce, spinach, silverbeet, brassicas and selected herbs where adequate water and space are available.

Can Tall Utah celery seed be saved?

Yes. Tall Utah is open pollinated. Allow selected plants to flower and produce fully mature dry seed.

Will celery cross with celeriac?

Yes. Compatible stalk celery, leaf celery and celeriac varieties can cross when flowering together.

Is Seedmart Tall Utah celery seed chemically treated?

The current Tall Utah product is identified as having no chemical treatment. Check the product specifications before each order because seed lots can change.

Is Tall Utah open pollinated?

Yes. The current product is identified as an open-pollinated heirloom variety.

How many Tall Utah celery seeds are in one gram?

The current product specification lists approximately 2,500 seeds per gram.

Can Tall Utah celery seed be shipped to Western Australia?

The current product page states that this seed is not shipped to Western Australia because of quarantine restrictions.

Tall Utah celery seeds for Australian growers

Grow Celery in Packet or Larger Quantities

Seedmart supplies Tall Utah celery seed for household gardens, raised beds, large containers, market gardens and commercial vegetable production. Grow this traditional Apium graveolens heirloom for tall, crisp stalks, aromatic edible leaves and fresh bunches suitable for salads, snacks, stocks and cooked dishes.

Review the product page for current pack sizes, seed treatment, specifications, quarantine restrictions and ordering information before purchasing.