Why Grow Tatsoi?

  • ✅ Fast-growing Asian green with mild, mustard-like flavour
  • ✅ Harvest baby leaves in 3–4 weeks or mature rosettes later
  • ✅ Easy to grow in garden beds, pots, or hydroponic systems
  • ✅ Perfect for stir-fries, soups, salads, and garnishes

Where Can You Grow Tatsoi?

Tatsoi is well-suited to cool and mild seasons in Australia, thriving in autumn, winter, and early spring. It prefers fertile, well-drained soil and full sun to part shade. This hardy leafy green is ideal for succession planting, allowing a steady harvest of fresh greens throughout the season. Tatsoi also grows well in containers, making it a great option for small-space gardeners.

Health Benefits of Tatsoi

Tatsoi is packed with vitamins A, C, and K, as well as calcium, folate, and antioxidants. Low in calories but nutrient-dense, it supports a healthy immune system and adds a nutritious boost to everyday meals.

Popular Uses for Tatsoi

  • Baby Leaves: Tender and mild, ideal for fresh salads and microgreens.
  • Stir-Fries: Holds flavour and texture when lightly cooked.
  • Soups & Stews: Adds colour, nutrition, and subtle mustard flavour.
  • Garnishes: Decorative and tasty for restaurant-style plating.

Ready to Grow Tatsoi?

Our tatsoi seeds are selected for strong germination and performance in Australian conditions. Easy to grow and quick to harvest, tatsoi is a rewarding crop for both home gardeners and market growers.

Shop the full range above and enjoy fresh, nutritious Asian greens straight from your garden.