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Why Grow Tatsoi?
- ✅ Fast-growing Asian green with mild, mustard-like flavour
- ✅ Harvest baby leaves in 3–4 weeks or mature rosettes later
- ✅ Easy to grow in garden beds, pots, or hydroponic systems
- ✅ Perfect for stir-fries, soups, salads, and garnishes
Where Can You Grow Tatsoi?
Tatsoi is well-suited to cool and mild seasons in Australia, thriving in autumn, winter, and early spring. It prefers fertile, well-drained soil and full sun to part shade. This hardy leafy green is ideal for succession planting, allowing a steady harvest of fresh greens throughout the season. Tatsoi also grows well in containers, making it a great option for small-space gardeners.
Health Benefits of Tatsoi
Tatsoi is packed with vitamins A, C, and K, as well as calcium, folate, and antioxidants. Low in calories but nutrient-dense, it supports a healthy immune system and adds a nutritious boost to everyday meals.
Popular Uses for Tatsoi
- Baby Leaves: Tender and mild, ideal for fresh salads and microgreens.
- Stir-Fries: Holds flavour and texture when lightly cooked.
- Soups & Stews: Adds colour, nutrition, and subtle mustard flavour.
- Garnishes: Decorative and tasty for restaurant-style plating.
Ready to Grow Tatsoi?
Our tatsoi seeds are selected for strong germination and performance in Australian conditions. Easy to grow and quick to harvest, tatsoi is a rewarding crop for both home gardeners and market growers.
Shop the full range above and enjoy fresh, nutritious Asian greens straight from your garden.