Why Grow Cabbage?

  • ✅ Hardy and productive crop with excellent storage life
  • ✅ Wide range of varieties for fresh eating, cooking, and preserving
  • ✅ Thrives in cool-season conditions across much of Australia
  • ✅ Nutritious vegetable packed with vitamins C, K, and antioxidants

Where Can You Grow Cabbage?

Cabbage grows best in cool to mild conditions, making it a perfect winter and spring crop across most Australian climates. Plant in fertile, well-drained soil enriched with compost, and ensure full sun exposure. Compact heading types are great for smaller spaces, while larger varieties need more room to mature.

In warmer regions, sow in the cooler months or choose heat-tolerant hybrids to reduce bolting. For continuous supply, stagger plantings every 3–4 weeks.

Health Benefits of Cabbage

Cabbage is low in calories yet high in fibre, vitamin C, vitamin K, folate, and antioxidants. Red and purple varieties also provide anthocyanins, which have added health benefits. Regular consumption of cabbage supports digestive health, immunity, and overall wellbeing.

Most Popular Cabbage Varieties

  • Green Cabbage: Classic round heads for coleslaw, soups, and stir-fries.
  • Red Cabbage: Colourful, crisp heads ideal for salads, pickling, and sauerkraut.
  • Savoy Cabbage: Crinkled, tender leaves with a mild flavour—perfect for steaming.
  • Chinese Cabbage (Wombok): Long, crunchy heads used in kimchi and dumplings.
  • Pointed Cabbage: Cone-shaped, tender heads with a sweeter flavour.

Ready to Start Growing?

All of our cabbage seeds are open-pollinated or hybrid, non-GMO, and selected for excellent germination and strong growth. Whether you’re planting a small backyard patch or producing for markets, you’ll find cabbage varieties to suit your climate and growing season.

Shop the full range of cabbage seeds above and enjoy fresh, homegrown cabbages from your garden.