CABBAGE ‘Copenhagen Market’ Vegetable Seeds
Botanical Name: Brassica oleracea
- Classic cabbage variety known for its sweet, tender leaves and firm, round heads.
- Produces heads that can weigh between 1.5 – 2.5 kg, ideal for cooking and fermenting.
- Great for coleslaw, salads, and as a cooked vegetable.
- Excellent storage capabilities, making it suitable for winter use.
- Hardy and disease-resistant, thriving in cooler temperatures.
- Adaptable to a variety of soil types, preferring fertile, well-drained conditions.
- Easy to grow, making it a favorite among home gardeners.
Plant Details:
- Plant Type: Annual leafy vegetable, growing up to 30 – 45 cm tall
Sowing Information:
- Sow When:
- Temperate: February – April, August – September
- Subtropical: March – May, August – October
- Tropical: Not recommended; prefers cooler climates
- Cool: March – May, August – September
- Arid: April – June
- Germination: 7 – 14 days
- Depth: 1 – 2 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct into garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost before planting
- Spacing: 30 – 45 cm between plants, with rows 60 – 75 cm apart
Details:
- Water regularly to maintain even moisture levels, especially during dry periods.
- Mulch to retain soil moisture and suppress weeds.
Harvest:
70 – 90 days after sowing
