Cabbage Copenhagen Market Vegetable Seeds

CABBAGE ‘Copenhagen Market’ Vegetable Seeds

Botanical Name: Brassica oleracea

• Reliable mid-season cabbage producing firm, round heads with excellent uniformity.
• Large heads (1.5–2.5 kg) ideal for bulk harvest, storage, and processing.
• Excellent for sauerkraut, coleslaw, cooking, and winter use.
• Strong holding ability in the field and good post-harvest storage performance.
• Well suited to market gardeners and home growers seeking consistent yields.
• Performs best in cool-season conditions with steady growth and moisture.

Product Description

Copenhagen Market is a proven, high-performing cabbage variety valued for its reliability, head uniformity, and excellent storage qualities. It produces dense, round heads that are well suited to bulk harvesting and winter use.

This variety is ideal for growers looking for a dependable main crop cabbage, particularly for autumn and winter production. Its ability to hold well in the field and store after harvest makes it a strong choice for both home gardens and market growers.

Compared to early varieties, Copenhagen Market offers larger heads and better storage potential, making it a key variety for consistent supply and seasonal planning.

Plant Details

• Plant Type: Annual leafy vegetable
• Plant Height: 30–45 cm
• Head Size: 1.5–2.5 kg

Sowing Information

• Sow When:
  • QLD & Northern NSW (Subtropical): March – May
  • NSW, VIC, SA (Temperate): February – April, August – September
  • TAS & Cool Regions: March – May, August – September
  • Tropical: Not recommended; prefers cooler climates
  • Arid: April – June
• Germination: 7–10 days
• Depth: 1–2 cm
• Position: Full sun to partial shade
• Sowing Method: Direct sow or transplant
• Soil: Fertile, well-drained soil enriched with organic matter
• Spacing: 30–45 cm between plants, 60–75 cm between rows

Growing Tips

• Maintain steady growth with consistent watering to produce firm, dense heads.
• Best grown in cooler seasons to maximise head quality and size.
• Apply mulch to retain moisture and regulate soil temperature.
• Feed with compost or fertiliser to support larger head development.

Harvest

Harvest in 70–90 days when heads are firm and fully formed. Suitable for immediate use or storage.

Best Uses

• Main crop cabbage production
• Bulk harvest and storage
• Sauerkraut and fermentation
• Home gardens and market growers