Cabbage Ethiopian Vegetable Seeds

CABBAGE ‘Ethiopian’ Vegetable Seeds

Botanical Name: Brassica oleracea var. capitata

• A unique heirloom variety known for its vibrant green leaves and rich, slightly peppery flavor.
• Produces compact, round heads with dense, crisp leaves that are perfect for cooking, salads, or fermenting.
• High in vitamins C and K, folate, and fiber, promoting digestive health and overall well-being.
• Thrives in both cool and moderate climates, making it versatile for different growing seasons.
• Reliable and productive, ideal for home gardeners looking for a unique cabbage variety.
• Resistant to common pests, making it a great choice for organic gardens.
• Perfect for use in a variety of dishes, from traditional stews to fresh slaws and kraut.

Plant Details:

• Plant Type: Annual vegetable, reaching up to 30 – 50 cm in height and width

Sowing Information:

• Sow When:
  • Temperate: September – March
  • Subtropical: March – August
  • Tropical: February – June
  • Cool: August – April
  • Arid: February – April
• Germination: 7 – 14 days
• Germination Temperature: 10-20 °C
• Depth: 1 – 2 cm deep
• Position: Full sun to partial shade
• Sow Where: Direct into garden beds or seed trays for transplanting
• Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost or organic matter
• Spacing: 30 – 45 cm between plants and 45 – 60 cm between rows

Details:

• Water regularly, ensuring the soil remains moist but not soggy.
• Mulch around plants to retain moisture and suppress weeds.
• Harvest heads when they are firm and fully formed, before they begin to split or flower.

Harvest:

70 – 90 days after sowing