CABBAGE ‘Baby Bok Choy’ Vegetable Seeds
Botanical Name: Brassica rapa var. chinensis
Quantity: 2 Grams
- Also known as Chinese Cabbage or Pak Choi, Baby Bok Choy is a non-heading cabbage variety with tender white stalks and dark green leaves.
- A versatile vegetable, perfect for use in salads, stir-fries, and cooked dishes with its mild, sweet flavor and crisp texture.
- Hardy and adaptable, it can tolerate both heat and light frost, making it suitable for a wide range of growing conditions.
- Quick-growing and highly productive, Baby Bok Choy can be harvested as a baby green or grown to full maturity.
- Ideal for garden beds, pots, or container gardening.
Plant Details:
- Plant Type: Annual leafy green, grows up to 20 – 30 cm in height.
Sowing Information:
- Sow When:
- Temperate: All Year Round.
- Subtropical: All Year Round.
- Tropical: April – September, during cooler months.
- Cool: September – April; can tolerate light frost.
- Arid: March – October; avoid peak summer heat.
- Germination: 5 – 7 days
- Depth: 5 mm deep
- Position: Full sun to partial shade.
- Sow Where: Directly into garden beds or pots.
- Soil Type: Well-drained, fertile soil; pH 6 – 7. Keep soil moist but avoid waterlogging.
- Rows: 30 – 40 cm apart for full-sized plants.
- Spacing: 20 – 25 cm between plants for optimal growth.
Details:
- Keep soil consistently moist to avoid stress and bolting. Mulch around the plants to retain moisture and suppress weeds. Regular harvesting will encourage more growth.
Harvest:
30 – 40 days for baby leaves; 45 – 60 days for full-size plants.