Why Grow Kale?

  • ✅ Nutrient-packed leafy green with sweet, hearty leaves
  • ✅ Ready to harvest in 6–8 weeks and tolerates frosts
  • ✅ Versatile in the kitchen—great for salads, smoothies & cooking
  • ✅ Performs well during cool seasons across Australia

Where Can You Grow Kale?

Kale flourishes in full sun to part shade with fertile, well-drained soil. Ideal during autumn, winter, and spring, it withstands light frost and often tastes sweeter after cold nights. Succession sowing every few weeks ensures continuous harvesting. Protect leaves in hotter regions with light shade during heat.

Health Benefits of Kale

Kale is a nutrient powerhouse—rich in vitamins A, C, and K, fibre, and antioxidants. It supports immune function, eye and heart health, and aids digestion.

Popular Kale Varieties

  • Curly Kale: Frilly, robust leaves—classic for chips and smoothies.
  • Lacinato (Dinosaur): Dark, textured leaves—great in sautés and soups.
  • Red Russian: Tender, oak-leaf shaped leaves with purple stems—excellent raw or cooked.

Ready to Grow Kale?

Our kale seeds are selected for reliability, strong yields, and flavour tailored to Australian growing conditions. Shop the collection above and enjoy garden-fresh, nutrient-rich kale straight from your patch.