Kale Nero Di Toscana (Black Cabbage) Vegetable Seeds


  • Suitable as microgreens, baby leaf & full maturity.
  • Dark grey, heavily savoyed leaves.
Estimate Shipping

SKU: VSBKNBCT Categories: , Tag:

Kale Nero Di Toscana – Heirloom & Bulk Vegetable Seeds

An heirloom, Italian variety with dark green leaves and bumpy, savoyed leaves. Also known as dinosaur, Tuscan, Lacinato and black cabbage.

Growing instructions (Baby Leaf & Full Maturity)

  • Space rows: 50 – 100 cm apart.
  • Space plants: 50 cm.
  • Sowing depth: 1 cm.
  • Soil temperature: 8-30 °C.
  • Maturity: 50 – 65 days (suitable for baby leaf after 30 days).
  • Grow in late Summer and Autumn.
  • Frost tolerant as a mature plant.
  • Avoid growing in extreme heat or cold.
  • Well-drained, rich soil.
  • Full sun.

Growing instructions (Microgreens)

  • Do not pre-soak seeds.
  • Sow rate: 28 grams for a 10 x 20″ growing tray.
  • Moisten soil, flatten 3-4 cm soil in tray or grow on a hemp growing mat.
  • Cover for 1-2 days with tray lid. Store in well ventilated area away from light until the seeds germinate. Lightly water 1-2 times daily.
  • Uncover and place in light. Water 1-2 times daily.
  • Harvest time: Approximately 8-14 days.

Product specifications

  • Not chemically treated.
  • Non GMO.
  • Heirloom & open-pollinated.
  • Botanical name: Brassica oleracea acephala.
  • Variety: Nero di Toscana.
  • Seeds per gram: Approx. 400.
  • We do not ship to WA or Tasmania due to quarantine restrictions.


Seed Germination Guarantee

Seed Guarantee

Our seeds come with a satisfactory germination rate guarantee for 3 months from date of purchase if stored correctly. Store seeds in a cool, dry place (under 10°C) or in an airtight container in the fridge. Do not expose to moisture or direct sunlight, Grains, cereals & pulses should be refrigerated.