Why Grow Turnips & Swedes?

  • ✅ Hardy cool-season crops with reliable yields
  • ✅ Sweet, earthy roots for roasting, mashing, soups & stews
  • ✅ Fast-growing options (baby turnips) and long-storing swedes
  • ✅ Ideal for home gardens, allotments & small farms

Where Can You Grow Them?

Turnips and swedes thrive in full sun with fertile, well-drained soil. Sow in the cooler months and keep moisture even for smooth, tender roots. Mulch to regulate soil temperature, conserve water, and reduce weeds. For a continuous harvest, sow small batches every 2–3 weeks during suitable seasons.

Health Benefits

Naturally rich in vitamin C, fibre, potassium, and antioxidants, these roots support immune health and balanced meals. Young greens (turnip tops) are also edible and nutritious.

Popular Types

  • Baby Turnips: Quick to mature, crisp and mild; great raw or lightly cooked.
  • Globe Turnips: Classic round roots with sweet, earthy flavour.
  • Swedes (Rutabaga): Golden-fleshed, dense and sweet; excellent for mashing and long storage.

Ready to Plant?

Our turnip and swede seeds are selected for high germination and strong field performance in Australian conditions. Shop the range above and enjoy dependable, flavour-packed harvests through the cooler seasons.