Turnip Japanese Market
Turnip Japanese Tokyo Market Vegetable Seeds
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Turnip Japanese Tokyo Market Vegetable Seeds


  • Popular Japanese variety.
  • Fast and easy to grow.
  • Mild and sweet flavour.
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Turnip Japanese ‘Tokyo Market’ Vegetable Seeds

Botanical Name: Brassica rapa var. rapifera

‘Tokyo Market’ is very hardy and easy to grow. It has tender, smooth, pearly white skin and mild-flavored, juicy, white flesh. It has a flattened globe shape, 7 – 10 cm across. The young leaves are nutritious and can be steamed or stir-fried. The roots are excellent as a baby vegetable or can be used raw, steamed, stir-fried, or pickled. Eaten raw, the roots are much milder than radishes. It does well across a wide climate range.

Plant Type: Cool season annual

Plant Height: 30 cm

Sow When:

  • Temperate: Early spring to early autumn, April – June
  • Subtropical: Early spring and late autumn to early winter
  • Tropical: April – June

Germination: 7 – 10 days

Depth: 10 mm deep

Position: Full sun

Sow Where: Sow direct

Soil Type: Friable, deeply dug, well-drained soil, pH 5.5 – 6.5

Rows: 30 cm apart

Spacing: 20 cm between plants

Details: Keep moist to encourage growth and mulch well.

Harvest: 30 – 40 days

Additional information

Weight N/A

Packet, 5 grams, 25 grams

Product Specifications

  • Non GMO.
  • No chemical treatment.
  • Open pollinated.
  • Heirloom variety: Tokyo Market.
  • Botanical name: Brassica rapa var. rapifera.
  • Seed count per gram: Approx. 400 – 500.
  • We do not ship to WA or Tasmania due to quarantine restrictions.