RED WINGED BEAN SEEDS 5 grams
Botanical Name: Psophocarpus tetragonolobus
- A unique and nutritious legume known for its vibrant red-winged pods and high protein content.
- Produces large, glossy beans that are perfect for cooking, offering a rich, nutty flavor similar to other beans and legumes.
- Excellent source of plant-based protein, fiber, and essential vitamins, supporting a balanced and healthy diet.
- Fast-growing, climbing vine, making it ideal for vertical gardening or trellising to save space in small garden areas.
- Resistant to drought and heat, making it well-suited for arid and tropical climates.
- Improves soil quality by fixing nitrogen, making it a beneficial companion plant in crop rotation systems.
- Harvest the pods young for eating fresh or allow them to mature for dried beans that can be stored for future use.
Plant Details:
- Plant Type: Annual climbing legume, reaching up to 3 – 4 meters in height
Sowing Information:
- Sow When:
- Temperate: April – June
- Subtropical: March – May
- Tropical: February – April
- Cool: September – November
- Arid: March – May
- Germination: 7 – 14 days
- Germination Temperature: 20-30 °C
- Depth: 2 – 3 cm deep
- Position: Full sun
- Sow Where: Directly into garden beds or containers with proper support for vertical growth
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7.5
- Spacing: 30 – 45 cm between plants and 90 cm between rows
Details:
- Water regularly, especially during dry spells, to ensure steady growth and robust bean production.
- Provide strong support, such as trellises or fences, to allow the vines to climb and maximize space.
- Harvest when the pods are fully mature, or pick young for fresh consumption, depending on preference.
Harvest:
90 – 120 days after sowing for mature pods; 60 – 80 days for younger, fresh beans
