SILVERBEET ‘Perpetual’ Vegetable Seeds
Botanical Name: Beta vulgaris subsp. vulgaris
- A versatile, hardy variety known for its tender, dark green leaves and colorful stems in red, white, and yellow.
- Produces abundant, leafy greens that can be harvested continuously, making it ideal for year-round gardening.
- Rich in vitamins A, C, and K, as well as folate and iron, promoting healthy vision, immune function, and overall wellness.
- Cold-hardy and tolerant of both heat and frost, ensuring reliable harvests in varying climates.
- Perfect for sautéing, steaming, or adding fresh to salads, with a mild, slightly sweet flavor.
- Resistant to many common pests, making it a great choice for organic and low-maintenance gardens.
- Suitable for container gardening or small spaces, as well as traditional garden beds.
Plant Details:
- Plant Type: Perennial vegetable (harvested as annual), growing up to 50 – 60 cm in height
Sowing Information:
- Sow When:
- Temperate: March – August
- Subtropical: March – October
- Tropical: April – August
- Cool: September – March
- Arid: April – September
- Germination: 7 – 14 days
- Germination Temperature: 15-25 °C
- Depth: 1 – 2 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost or organic matter
- Spacing: 30 cm between plants and 40 cm between rows
Details:
- Water regularly, ensuring the soil remains consistently moist but not waterlogged.
- Mulch around plants to help retain moisture and reduce weed growth.
- Harvest outer leaves as needed for a continuous supply of fresh greens.
Harvest:
60 – 90 days after sowing
