Sugar Bon Sugarsnap Peas
Pea Greenfeast Vegetable Seeds
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Pea Greenfeast Vegetable Seeds


  • Bush pea variety.
  • High yield.
  • Resistant to powdery mildew.
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PEA ‘Greenfeast’ Vegetable Seeds

Botanical Name: Pisum sativum

‘Greenfeast’ syn. ‘Lincoln’ is a heavy-bearing, bush shelling pea; hardy and disease resistant. Peas do best between 13°-18°C; frost will damage the flowers. To reduce fungal problems, try to avoid humidity during periods of high planting before and avoid getting water on the leaves. Practice crop rotation to avoid disease buildup.

Plant Type: Annual bush pea to 100 cm

Sow When:

  • Cool Temperate: June – mid-October, February – August
  • Subtropical: March – July
  • Tropical: Unlikely to produce well

Germination: 6 – 14 days

Depth: 1.5 – 2.5 cm deep

Position: Full sun; sheltered from wind

Sow Where: Direct into garden bed

Soil Type: Fertile, well-drained, pH 6 – 7; lime if necessary several weeks before sowing; prepare soil with compost

Rows: 45 – 60 cm apart

Spacing: 7.5 cm between plants

Details: Lightly mulch seed rows to prevent crusting; water well once after sowing & then do not water again until seedlings appear

Harvest: 65 – 70 days

Additional information

Weight N/A

Product Specifications

  • No chemical treatment.
  • Non-GMO.
  • Open pollinated.
  • Botanical name: Pisum sativum.
  • Variety: Massey Gem.
  • Seeds per gram: 4.
  • We do not ship to WA or Tasmania due to quarantine restrictions.