Glass Sprouting Jar + Mung Bean Seeds (200g)
THE EASY AND QUICK WAY TO GROW YOUR OWN FOOD
Grow your own mung bean sprouts and enjoy crisp, crunchy and nutritious food all year round. Mung beans are rich in protein, fibre and vitamins—perfect for fresh eating or adding to stir fries.
Ready to harvest in 3–5 days, mung bean sprouts are a fast, healthy addition to your kitchen.
HOW DO YOU USE A SPROUTING JAR?
- Fill your glass jar one quarter full with mung beans. Fill the rest with water.
- Soak for 8–12 hours depending on the temperature.
- Drain and rinse with water.
- Leave the jar upside down on a dish rack or bowl for 12 hours.
- Repeat rinsing and draining twice daily until ready to harvest.
Enjoy raw, homegrown sprouts in salads, sandwiches, and wraps—no fuss, no soil.
PRODUCT SPECIFICATIONS
- Includes a food safe, BPA free, rust-proof straining lid.
- Glass jar ideal for sprouting larger seeds like mung beans.
- Sprouting seeds: Mung Bean, 200g included.
