AMARANTH ‘RED GARNET’ Seeds
Botanical Name: Amaranthus hybridus
- Vibrant red foliage and beautiful edible leaves that add color to salads and dishes.
- Nutritious, rich in protein, fiber, and essential vitamins and minerals.
- Can be used in stir-fries, salads, or cooked like spinach.
- Thrives in poor soils and is drought-tolerant once established.
- Fast-growing, making it suitable for quick harvests.
- Attracts pollinators, enhancing biodiversity in your garden.
Plant Details:
- Plant Type: Annual leafy green
Sowing Information:
- Sow When:
- Temperate: March – June
- Subtropical: March – September
- Tropical: Year-round
- Cool: August – October
- Arid: March – May
- Germination: 7 – 14 days
- Depth: 0.5 – 1 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7
- Spacing: 30 – 45 cm between plants
Details:
- Water regularly to keep the soil moist, especially during dry spells.
- Harvest leaves when young for the best flavor and tenderness.
Harvest:
50 – 60 days after sowing
