CHINESE KALE (Broccoli) Vegetable Seeds
Botanical Name: Brassica oleracea var. alboglabra
- Also known as Chinese kale and kailaan, prized for its tender stems and large dark green leaves.
- Mild, slightly sweet flavour ideal for stir-fries, soups, and salads.
- Produces nutritious leaves and edible flower shoots for versatile harvest.
- Thrives in cool seasons and tolerates light frosts.
- Fast-growing and productive for continuous picking.
- Suitable for garden beds or large containers.
Plant Details
- Plant Type: Annual leafy green vegetable
- Plant Height: 40–60 cm
Sowing Information
- Germination: 7–14 days (optimal soil temperature 10–29°C)
- Depth: 0.5–1 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Fertile, well-drained soil with pH 6–7
- Spacing: 30–45 cm between plants, rows 45–60 cm apart
Growing Tips
- Water consistently to keep soil moist, especially in dry weather.
- Mulch around plants to retain moisture and suppress weeds.
- Harvest young leaves and flower shoots regularly to promote new growth.
- Apply a balanced fertiliser every few weeks to maintain productivity.
Harvest
50–70 days after sowing. Pick leaves and shoots young for the best texture and flavour.
When to Sow Chinese Kale in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | March–June, August–October | Sow in cooler months. Keep soil moist for tender growth. |
| Subtropical | March–September | Grow during cooler seasons. Provide shade if warm weather persists. |
| Tropical | Year-round | Best during the dry season. Mulch well to keep roots cool. |
| Cool | August–October | Sow in early spring or late summer. Protect seedlings from frost. |
| Arid | March–May, August–October | Sow in cooler months. Water regularly and mulch generously. |