CARROT ‘All Seasons’ Vegetable Seeds
Botanical Name: Daucus carota
- Versatile carrot variety suitable for sowing in spring, summer, and autumn.
- Produces long, tapered roots with a sweet flavor, perfect for fresh eating or cooking.
- Great for salads, soups, and stir-fries, as well as for juicing.
- Rich in beta-carotene, fiber, and vitamins A, C, and K.
- Adaptable to various soil types but thrives best in loose, sandy loam.
- Resistant to common pests and diseases, making it easy to grow.
- Can be harvested at various stages, from baby carrots to full-sized roots.
Plant Details:
- Plant Type: Annual root vegetable, growing 20 – 30 cm long
Sowing Information:
- Sow When:
- Temperate: March – August
- Subtropical: April – August
- Tropical: May – August; avoid extreme heat
- Cool: February – June
- Arid: March – July
- Germination: 10 – 20 days
- Depth: 1 – 2 cm deep
- Position: Full sun
- Sow Where: Direct into garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; add compost for best results
- Spacing: 5 – 10 cm between seeds, with rows 30 cm apart
Details:
- Water regularly to maintain even moisture levels, especially during dry spells.
- Thin seedlings to avoid overcrowding and ensure proper root development.
Harvest:
70 – 80 days after sowing
