HERB ‘Thyme Winter’ Seeds
Botanical Name: Thymus vulgaris
Thyme Winter, a hardy and flavorful herb, is the perfect addition to your garden for both culinary and ornamental purposes. Known for its delicate, earthy aroma and slightly peppery flavor, this winter variety of thyme is ideal for enhancing dishes such as roasted meats, soups, and Mediterranean cuisine. Its small, aromatic leaves are a favorite in the kitchen and can be used fresh or dried for year-round seasoning. The plant grows in a compact, bushy form and produces tiny, pinkish-lavender flowers that attract pollinators such as bees to your garden.
This winter thyme variety is hardy and can withstand cooler temperatures, making it a versatile herb for cold climates. It thrives in full sun and well-drained, slightly alkaline soil, offering a fragrant, attractive addition to herb gardens or containers.
- Also known as English thyme.
- Perfect for culinary use in savory dishes.
- Low growing, trailing shrub that is good for rock gardens and borders.
- Perennial herb that dies in autumn, and then grows again in spring.
Plant Type: Perennial herb, ideal for sunny, well-drained spots.
Plant Height: Grows up to 20 – 30 cm when fully mature.
Sow When:
- Temperate: Spring and Autumn
- Subtropical: Spring and Autumn
- Tropical: Winter and Spring
- Arid: Spring and Autumn
- Cool: Late Spring and Summer
Germination: Seeds germinate best when soil temperatures are between 15°C and 20°C. Germination takes 14 – 21 days.
Depth: Sow seeds approximately 0.5 cm deep in the soil.
Position: Prefers full sun with well-drained, slightly alkaline soil. Thyme is drought-tolerant but requires consistent moisture, especially during the growing season.
Sow Where: Directly into garden beds, containers, or raised beds.
Soil Type: Prefers well-drained, fertile soil with a pH between 6.0 and 8.0.
Spacing: Space plants approximately 25 cm apart to allow for proper growth.
Harvest (Herb): Leaves can be harvested 80 – 90 days after sowing. Regular harvesting encourages more growth and a bushier plant. Trim before the flowers bloom for the best flavor.
Growing Instructions (Microgreens)
- Do not pre-soak seeds.
- Use approximately 10 grams of seeds for a 30 x 35 cm growing tray.
- Add 2 – 3 cm of soil to the tray. Flatten soil and moisten before sowing.
- Sprinkle seeds evenly over the soil surface and lightly water.
- Cover seeds with a growing tray and store in a well-ventilated, dark spot.
- Water 1 – 2 times daily during germination. Germination time is 14 – 21 days.
- After germination, remove the top tray and expose the plants to direct sunlight. Continue watering twice daily.
Harvest (Microgreens): 20 – 30 days after sowing. Cut microgreens 1-2 cm above the soil.
