OKRA ‘Clemson Spineless’ Vegetable Seeds
Botanical Name: Abelmoschus esculentus
- Popular okra variety known for its tender, spineless pods that are easy to harvest.
- Produces high yields of green, ridged pods that can reach up to 10 cm in length.
- Excellent for frying, roasting, and adding to gumbo and stews.
- Rich in vitamins A, C, and K, as well as dietary fiber.
- Thrives in warm climates, making it ideal for summer planting.
- Resistant to common diseases, including root rot and yellow vein virus.
- Plants can grow up to 1.2 meters tall; provide adequate spacing for air circulation.
Plant Details:
- Plant Type: Annual vegetable, typically growing 60 – 120 cm tall
Sowing Information:
- Sow When:
- Temperate: April – July
- Subtropical: February – April, September – October
- Tropical: Year-round; best from March – September
- Cool: Not recommended; prefers warm temperatures
- Arid: April – July
- Germination: 7 – 14 days
- Depth: 1 – 2 cm deep
- Position: Full sun
- Sow Where: Direct into garden beds
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost
- Spacing: 30 – 45 cm between plants, with rows 75 – 90 cm apart
Details:
- Water consistently to keep the soil evenly moist, especially during pod development.
- Mulch around plants to conserve moisture and suppress weeds.
Harvest:
55 – 65 days after sowing
