Chinese Mustard Greens
Chinese Mustard Vegetable Seeds
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Chinese Mustard Vegetable Seeds


  • Vigorous and fast growing.
  • Strong mustard flavour.
  • Good disease resistance.
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Chinese Mustard Vegetable Seeds

Chinese Mustard, also known as Gai Choy, is a leafy green vegetable with a robust flavor and crisp texture. It is commonly used in stir-fries, soups, and salads in Asian cuisine. Chinese Mustard is rich in vitamins A, C, and K, as well as folate and fiber, making it a nutritious addition to any diet.

Plant Type:

  • Cool season annual, frost tolerant
  • Plant Height: Varies, typically up to 60 cm

Sow When:

  • Germinate best between 15 – 20°C soil temperature
  • Temperate: Late summer for autumn harvest
  • Subtropical: Autumn for winter harvest
  • Tropical: Autumn for winter harvest


  • Depth: Sow seeds 0.5 cm deep
  • Position: Full sun to partial shade
  • Sow Where: Directly into well-drained soil; keep soil consistently moist until germination occurs

Soil Type:

  • Details: Fertile, well-drained soil with a pH of 6.0 – 7.0


  • Spacing: Plant seedlings 20 – 30 cm apart in rows spaced 30 – 45 cm apart


  • Days to harvest: 30 – 50 days

Additional information

Weight N/A

Download Growing Guides

Click here to download a sprouting guide with growing tips, instructions & troubleshooting.

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Want to learn more about growing sprouts & microgreens? Check out our Learning Hub which has articles about growing the most popular varieties.

Product Specifications

  • Open pollinated.
  • No Chemical Treatment & Non-GMO.
  • Heirloom seed variety.
  • Botanical name: Brassica juncea.
  • Seeds per gram: Approx. 750.
  • We do not ship to WA or Tasmania due to quarantine restrictions.