CHINESE MUSTARD ‘Gai Choy’ Vegetable Seeds
Botanical Name: Brassica juncea
- Fast-growing leafy green with a distinct peppery flavor.
- Leaves are tender and can be used in salads, stir-fries, or pickled dishes.
- Known for its versatility in Asian cuisine and as a nutritious addition to any meal.
- Grows well in a variety of soils and conditions, making it an easy choice for home gardeners.
- Can be harvested young for baby greens or allowed to mature for larger leaves.
- Cold-tolerant and ideal for spring and autumn planting.
Plant Details:
- Plant Type: Annual leafy green
Sowing Information:
- Sow When:
- Temperate: March – May, August – October
- Subtropical: March – September
- Tropical: Year-round
- Cool: August – October
- Arid: March – May, August – October
- Germination: 5 – 10 days
- Depth: 0.5 – 1 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7
- Spacing: 20 – 30 cm between plants
Details:
- Water regularly to keep the soil consistently moist, especially during dry spells.
- Harvest young leaves for the best flavor and tenderness.
Harvest:
30 – 45 days after sowing
