Fenugreek is a versatile and beneficial herb used in both seed and sprout form. While dried fenugreek seeds are known for their strong flavor and medicinal properties, fenugreek sprouts offer a milder taste, easier digestion, and an impressive nutrient profile. Whether you choose dried seeds or fresh sprouts, both forms of fenugreek bring unique benefits […]
With the heat of summer having subsided, you can plant a greater variety of vegetables and herbs. Protect seedlings in the green house ready to plant out for Autumn. Want to find out the vegetables you should grow during Autumn? Use these charts to help you plan which seed varieties 🥕🥕🥕 to sow in […]
Caterpillars, the larvae of moths and butterflies, can wreak havoc on your garden. Some species munch on leaves, while others eat the inside of fruit. In this guide, you’ll discover natural and organic techniques to tackle the leaf-eating species, as they are the easiest to manage. Types of Leaf-Eating Moths & Butterflies The most common […]
Sunflowers are vibrant flowers that make you feel happy. They have big, bold, and brightly coloured blooms and petals that resemble the sun’s rays. This ‘How to Grow’ guide has everything you need to know about sowing, growing, and caring for sunflowers. What are Sunflowers? Common Name: Sunflower Botanical Name: Helianthus annuus Family: Asteraceae […]
Flower, Vegetable, Herb & Green Manure Seeds In this post, you’ll find out the seeds per gram for popular flower, vegetable, herb and green manure seeds. It is important to note that the seeds per gram can vary widely, even in the same species. For example, tomato seeds can have 250-400 seeds per gram, depending […]
Spring is an enjoyable time of the year for gardening. The cold winter days are over, and the weather is warming up. Gardens around Australia start popping with colour. Spring is the perfect time to plant a number of varieties of warm season flowers. Want to find out the flowers you should grow during Spring? 🌼 […]
Add a pop of colour and flavour to your ice-cold summer beverages. Growing edible flowers from seed is easy and rewarding. Edible flowers can be added to your salads and as a garnish for your favourite meal. For a refreshing twist, add edible flower ice cubes to your drinks. In this article, you’ll learn how […]
Nasturtium (Tropaeolum majus) If you’re looking for an easy-to-grow, versatile, edible plant, you can’t go past nasturtium. They germinate easily, require little fuss and you can get away with growing them in poor soil; they will actually produce more flowers in poor soil. Nasturtium is an ideal seed for beginners to grow and can also […]
Mustard Greens (Brassica juncea) are bold, fast-growing leafy greens that bring a zesty kick to your winter garden. Well-suited to Australia’s cooler months, these greens are not only cold-hardy but also quick to mature. Whether you like them peppery raw or mellowed through cooking, mustard greens are nutritious, beautiful, and incredibly versatile. In this guide, […]
Silverbeet (Beta vulgaris), also called Swiss Chard, is a tough and colourful leafy green perfect for Australian winters. Its large, glossy leaves and colourful stems make it a beautiful and useful addition to vegetable gardens. Silverbeet thrives in cooler weather, and with proper care, you can harvest fresh leaves for months. In this guide, you’ll […]
Kale (Brassica oleracea) is one of the hardiest leafy greens you can grow through winter. Frost-tolerant and nutrient-rich, kale thrives in cool conditions, and even becomes sweeter after a light frost. With its rich green (and sometimes purple) leaves, kale is a great addition to any edible garden — perfect for smoothies, sautés, soups, and […]
Spinach (Spinacia oleracea) is one of the most rewarding leafy greens to grow in Australia’s cooler months. Packed with nutrients and flavour, this cold-hardy crop thrives in garden beds, raised planters, and even pots. Winter provides the perfect environment for spinach to grow steadily without bolting, producing lush green leaves ideal for both fresh salads […]
Sauerruben is a traditional German fermented dish that is similar to sauerkraut. It is made of turnips instead of cabbage. Learn how to make this fermented vegetable.
Find out how to make kimchi in a mason jar using only a few ingredients. Make lacto-fermented kimchi at home.
Make fermented, probiotic rich coconut milk that is vegan and lactose-intolerant friendly. This coconut milk is 100% dairy free and delicious.
