Chilli Jalapeno Vegetable Seeds | Seedmart
Chilli Jalapeno Vegetable Seeds
$3.99$719.99 Select options

Chilli Jalapeno Vegetable Seeds

$3.99$719.99

  • Popular Mexican variety.
  • Good substitute for Jalapeno.
  • Extra hot, fiery flavour.
  • We do not ship to Tasmania or WA due to quarantine restrictions.
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CHILLI ‘Jalapeno’ Vegetable Seeds

Botanical Name: Capsicum annuum

  • Popular medium-hot chilli variety, known for its thick, fleshy pods and distinctive flavor.
  • Produces green peppers that turn red when fully ripe.
  • Ideal for fresh use, pickling, or smoking to make chipotle peppers.
  • Medium heat level with a Scoville rating of 2,500 to 8,000 SHU.
  • Rich in vitamins A, C, and potassium.
  • Compact plants grow up to 60 – 90 cm tall, perfect for containers or garden beds.
  • Suitable for both warm and temperate climates, with continuous harvests throughout the season.

Plant Details:

  • Plant Type: Annual; perennial in frost-free regions

Sowing Information:

  • Sow When:
    • Temperate: August – November (start indoors)
    • Subtropical: August – March
    • Tropical: Year-round
    • Cool: September – December (start indoors)
    • Arid: August – February
  • Germination: 10 – 21 days
  • Depth: 0.5 – 1 cm deep
  • Position: Full sun
  • Sow Where: Indoors or directly into garden beds once soil is warm
  • Soil Type: Well-drained, fertile soil with a pH of 6 – 7
  • Spacing: 30 – 50 cm between plants

Details:

  • Water regularly and evenly, keeping soil moist but not waterlogged.
  • Mulch to retain moisture and control weeds.

Harvest:

75 – 90 days after sowing, depending on desired ripeness

Additional information

Weight N/A

Product Specifications

  • Open pollinated.
  • Heirloom variety.
  • No Chemical Treatment.
  • Non-GMO.
  • Seeds per gram: Approx. 165.
  • Botanical name: Capsicum annuum.
  • We do not ship to Tasmania or WA due to quarantine restrictions.