SPROUTING SEEDS ‘Kohlrabi Purple’
Add a vibrant splash of color and nutrition to your meals with kohlrabi sprouting seeds. These seeds produce delicate purple-stemmed sprouts packed with antioxidants and vitamins, including A, B, C, E, and K. Their mild, slightly peppery flavor enhances everything from salads to sandwiches, smoothies, and even soups, adding a beautiful and nutritious garnish to any dish.
Like other members of the brassica family, kohlrabi sprouts are highly versatile and easy to grow, perfect for both beginner and seasoned growers. Their unique purple hue and crisp texture make them an eye-catching addition as sprouts or microgreens. You can grow them year-round, ensuring a constant supply of fresh, home-grown greens in less than a week!
Health Benefits and Culinary Uses
Beyond their beauty, these sprouts offer significant health benefits, acting as a natural source of fibre, minerals, and antioxidants. They’re great in raw dishes but can also complement warm meals, providing a balanced and crispy element.
How to Grow Kohlrabi Purple Sprouts
Growing Kohlrabi Purple sprouts is a simple and rewarding process. Follow these easy steps for a fast and abundant crop:
- Rinse: Begin by rinsing your seeds with fresh water.
- Soak: Use 1 tablespoon of seeds per small glass sprouting jar. Soak seeds in fresh water for 6-8 hours.
- Drain: Rinse again and place the jar upside down for 12 hours to drain excess water.
- Rinse and Drain: Repeat the rinsing and draining process every 12 hours for 3-6 days, until sprouts reach the desired size.
