PUMPKIN ‘Butternut Waltham’ Vegetable Seeds
Botanical name: Cucurbita moschata
The ‘Butternut Waltham’ pumpkin is a classic variety known for its creamy, sweet, and nutty-flavored flesh. Its distinctive bell shape and tan skin encase vibrant orange flesh that is perfect for roasting, soups, and purees. This variety is a reliable and productive choice, typically producing fruits weighing between 1-2 kg.
Butternut Waltham is well-suited to a wide range of Australian climates and is especially popular for its excellent storage properties. This pumpkin performs well in warm regions and can also be grown in cooler areas with adequate care. Days to harvest: 90 – 110.
Plant Information
- Plant Type: Warm season annual, frost tender
- Plant Height: Vines can spread up to 3 meters
Sow When:
Germinates best at soil temperatures of 18 – 30°C
- Temperate: September – December
- Subtropical: August – March
- Tropical: February – September
- Arid: August – March
- Cold: October – December
Germination Information
- Germination: 7 – 14 days
- Depth: Plant seeds 2-3 cm deep
- Position: Full sun, provide ample space for vine growth
- Sow Where: Directly into garden soil or start in seedling pots
- Soil Type: Rich, well-drained soil with pH 6.0 – 7.5
- Rows: Space rows 2 – 3 meters apart
- Spacing: Plant seeds or seedlings 1 – 1.5 meters apart
- Details: Ensure consistent moisture during germination and growth; mulch to retain soil moisture and suppress weeds. Support vines if needed and protect fruit from direct ground contact to prevent rotting. Regular feeding with a balanced fertilizer will support vigorous growth.
Harvest: 90 – 110 days after sowing
