AMARANTH ‘Green Leaf’ Seeds
Botanical Name: Amaranthus viridis
- Highly nutritious leafy green, prized for its tender leaves and mild flavor.
- Fast-growing, producing abundant green leaves perfect for salads, stir-fries, and soups.
- Rich in vitamins A, C, and K, as well as iron and calcium.
- Drought-tolerant and heat-resistant, making it an ideal choice for warm climates.
- Can be harvested at any stage, from baby leaves to mature plants.
- Amaranth is also known for its vibrant green foliage and decorative appeal in the garden.
- Easy to grow in both garden beds and containers, thriving in full sun.
Plant Details:
- Plant Type: Annual leafy vegetable, growing up to 60 – 120 cm tall
Sowing Information:
- Sow When:
- Temperate: Spring (after last frost) to summer
- Subtropical: September – March
- Tropical: Year-round; prefers hot and humid conditions
- Cool: Late spring to summer
- Arid: Spring to early autumn
- Germination: 7 – 10 days
- Depth: Lightly cover seeds, as they require light to germinate
- Position: Full sun
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7
- Spacing: 15 – 30 cm between plants
Details:
- Water consistently, but avoid waterlogging the soil.
- Harvest leaves as needed, starting from 30 days after sowing.
Harvest:
30 – 40 days after sowing
