HERB ‘Lemon Balm’ Seeds
Botanical Name: Melissa officinalis
Quantity: 5 grams
Lemon Balm is a perennial herb known for its refreshing lemon and mint scent. This versatile herb can be grown both as a microgreen and as a mature plant. With its delicate leaves and citrusy aroma, Lemon Balm is perfect for teas, salads, and garnishes, as well as for attracting beneficial insects like bees to the garden.
Plant Type: Perennial herb, ideal for cool and semi-shaded spots.
Plant Height: Grows up to 60 – 80 cm when fully mature.
Sow When:
- Temperate: September – April
- Subtropical: March – October
- Tropical: April – October
- Arid: April – October
- Cool: September – December
Germination: Seeds germinate best when soil temperatures are between 15°C and 25°C. Germination may take 10 – 14 days and can be uneven, requiring patience.
Depth: Sow seeds approximately 3 mm deep in the soil.
Position: Thrives in cool, semi-shaded spots with well-drained, rich soil. Suitable for both temperate and subtropical regions.
Sow Where: Directly into garden beds or containers, or start indoors and transplant when the seedlings are strong enough.
Soil Type: Prefers rich, well-drained soil with a pH between 6.0 and 7.5.
Spacing: Space plants approximately 50 cm apart to allow for proper growth.
Harvest (Herb): Leaves can be harvested when the plant reaches full maturity, between 60 – 75 days.
Growing Instructions (Microgreens)
- Do not pre-soak seeds.
- Use approximately 10 grams of seeds for a 30 x 35 cm growing tray.
- Add 2 – 3 cm of soil to the tray. Flatten soil to level and moisten before sowing.
- Sprinkle seeds evenly over the soil surface and lightly water.
- Cover seeds with a growing tray and store in a well-ventilated, dark spot.
- Water 1 – 2 times daily during germination. Germination time is 10 – 14 days.
- After germination, remove the top tray and expose the plants to direct sunlight. Continue watering twice daily.
Harvest (Microgreens): 24 – 30 days after sowing. Cut microgreens 1-2 cm above the soil.
