Red Veined Sorrel Herb Seeds


  • Suitable for microgreens & herbs.
  • Attractive garnish with striking red veins.
  • Popular choice with chefs & restaurants.
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Red Veined Sorrel – Bulk Herb Seeds

  • Red veined sorrel is a perennial herb that is best harvested at the microgreen or baby leaf stage.
  • It has a tangy, lemon taste that becomes bitter as the plant matures.
  • Suitable as a garnish or salad green.
  • Also known as ‘Bloody Dock’ or ‘Red Veined Dock’.

How to Grow as Herb Plant

  • Space plants: 30 cm.
  • Sowing depth: 0.5 cm.
  • Germination temperature:  20 – 23°C.
  • Maturity: 55 days.
  • Hardy, perennial.
  • Plant in Spring & Autumn.
  • Full sun or part shade.
  • Rich, moist, and well-drained soil.

How to Grow as Microgreens

  • Do not pre-soak seeds.
  • Use approx. 5 grams of seeds for a 10 x 20′ growing tray.
  • Add 2 – 3 cm of soil to tray (Unsuitable for hydroponic growing mediums).
  • Flatten soil to level. Moisten soil. Sprinkle seeds evenly over surface. Lightly water.
  • Cover seeds with a growing tray. Store in a well ventilated, dark spot to germinate. Water 1 – 2 times daily. Keep covered for 5 – 10 days.
  • Remove top tray and expose it to direct, outdoor sunlight. Water twice daily.
  • Harvest: Up to 30 days. (Level of difficulty: Hard).


  • Botanical name: Rumex sanguineus
  • Open pollinated.
  • Not-chemically treated.
  • Non-GMO.
  • Seeds per gram: Approx. 1100.
  • We do not ship to WA or Tasmania due to quarantine restrictions.


Seed Germination Guarantee

Seed Guarantee

Our seeds come with a satisfactory germination rate guarantee for 3 months from date of purchase if stored correctly. Store seeds in a cool, dry place (under 10°C) or in an airtight container in the fridge. Do not expose to moisture or direct sunlight.