BOK CHOY ‘Long Stemmed’ Vegetable Seeds
Botanical Name: Brassica rapa var. chinensis
‘Long Stemmed Bok Choy’ is a non-heading variety of Chinese cabbage with long white stalks and green leaves. Known for its versatility, this Pak Choy can tolerate both heat and light frost. Perfect for fresh salads, stir-fries, and various cooked dishes.
Plant Type: Cool and warm season crop; tolerant of light frost
Plant Height: 30 – 40 cm
Sow When:
-
- Temperate: All year round.
- Subtropical: All year round.
- Tropical: February – November.
- Arid: Autumn and Spring.
- Cool: August – March.
Germination:
- 7 – 14 days
- Depth: 6 – 12 mm deep
- Temperature: 15-25°C
Position: Full sun to partial shade
Sow Where: Sow directly into well-prepared soil or start indoors in trays
Soil Type: Rich, fertile soil with good drainage; pH 6.0 – 7.5
Rows: 50 – 60 cm apart
Spacing: 20 – 30 cm between plants
Details: Pak Choy is a fast-growing crop that performs well in diverse conditions. Keep the soil consistently moist for optimal growth. Thin seedlings if necessary to promote airflow between plants.
Harvest: 45 – 60 days: Harvest individual stalks or entire plants when stalks reach a length of 15 – 25 cm. Continue harvesting leaves to encourage new growth throughout the season.
