TOMATO ‘San Marzano’ Seeds
Botanical Name: Solanum lycopersicum
Quantity: 2 grams
- Renowned Italian heirloom variety famous for its rich flavor and low acidity.
- Produces elongated, plum-shaped tomatoes that are ideal for sauces, canning, and cooking.
- High in sugar content, providing a naturally sweet taste that enhances dishes.
- Plants are vigorous and productive, yielding an abundant harvest throughout the season.
- Resistant to blossom end rot and common diseases, making it a reliable choice for home gardeners.
- Suitable for growing in gardens, raised beds, or large containers with support.
- Great for fresh eating, cooking, and preserving.
Plant Details:
- Plant Type: Annual vine, typically reaching 150 – 180 cm in height
Sowing Information:
- Sow When:
- Temperate: March – April; transplant when seedlings have 2-3 true leaves
- Subtropical: February – August; transplant when seedlings have 2-3 true leaves
- Tropical: All year round; best in warm months
- Cool: March – April; transplant when seedlings have 2-3 true leaves
- Arid: March – June
- Germination: 7 – 14 days
- Depth: 0.5 – 1 cm deep
- Position: Full sun, sheltered from strong winds
- Sow Where: Start indoors in seed trays or directly into garden beds
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost
- Spacing: 45 – 60 cm between plants
Details:
- Water consistently to keep soil evenly moist, avoiding overwatering.
- Support plants with stakes or cages to promote upright growth and prevent damage.
Harvest:
70 – 85 days after transplanting
