Why Grow Microgreens?

  • ✅ Harvest fresh greens in just 7–14 days
  • ✅ Packed with vitamins, minerals, and antioxidants
  • ✅ Easy to grow indoors or outdoors with minimal equipment
  • ✅ Adds vibrant colour and flavour to everyday meals

Where Can You Grow Microgreens?

Microgreens can be grown almost anywhere—on a kitchen bench, windowsill, balcony, or in larger trays for commercial use. They require only shallow containers, a growing medium (like soil or coir), light, and regular watering. Perfect for small spaces and year-round production.

Health Benefits of Microgreens

Microgreens are rich in vitamins C, E, and K, minerals, fibre, and plant compounds. Some varieties contain significantly higher nutrient levels than mature vegetables, supporting immunity, digestion, and overall wellness.

Most Popular Microgreens

  • Broccoli: Nutritious and mild, ideal for salads and smoothies.
  • Radish: Spicy, colourful shoots that grow quickly.
  • Sunflower: Crunchy and nutty, perfect for topping bowls.
  • Pea Shoots: Sweet and tender, great for stir-fries and wraps.
  • Mustard: Peppery flavour for a zesty garnish.

Ready to Start Growing?

Our microgreen seeds are tested for high germination and selected for excellent performance in Australian conditions. Whether you’re a beginner or a commercial grower, our seeds make it simple to produce nutrient-rich greens at home.

Shop the full range above and start harvesting your own fresh microgreens in just days.