MICROGREEN ‘Mizuna Green’ Seeds
Botanical Name: Brassica juncea var. japonica
Mizuna Green microgreens are a fast-growing, easy-to-grow variety, popular for their mild, slightly peppery flavor. These delicate, lacy green leaves are a wonderful addition to salads, sandwiches, and as a garnish for a variety of dishes. Known for their crisp texture and refreshing taste, Mizuna microgreens are a versatile and nutrient-rich option for home growers and chefs alike.
- Mild, peppery flavor adds a fresh touch to salads, sandwiches, and garnishes.
- Fast-growing and easy to cultivate, making them perfect for beginners.
- Rich in vitamins A, C, and K, as well as antioxidants and minerals.
How to Grow Mizuna Green Microgreens
- Sow Rate: 5 grams per small, punnet-sized growing tray.
- Pre-Soak: No pre-soaking required.
- Growing Medium: Can be grown in soil or hydroponically.
- Soil Method: Add 2-3 cm of soil to the tray and level it evenly. Moisten the soil before sowing.
- Sowing: Sprinkle the seeds evenly over the surface of the soil and lightly water.
- Germination: Cover the tray with another tray or a lid to promote germination. Store in a well-ventilated area, away from direct light, until the seeds germinate (usually 2-3 days).
- Watering: Lightly water 1-2 times daily. After germination, uncover and place the tray in light. Continue watering as needed.
Harvest:
- Harvest in 10-14 days when the microgreens are around 5-7 cm tall. Cut just above the soil line for best results.
Level of Difficulty:
Easy
