Tatsoi Microgreen Seeds

MICROGREEN ‘Tatsoi’ Seeds

Botanical Name: Brassica rapa var. narinosa

Tatsoi Microgreen Seeds produce vibrant dark green microgreens with smooth, spoon-shaped leaves and a mild mustard flavour. Popular with home growers, chefs, and commercial microgreen producers, Tatsoi microgreens are fast growing, easy to cultivate, and highly versatile in the kitchen. Their crisp texture and fresh flavour make them ideal for salads, sandwiches, wraps, soups, and garnish mixes.

Tatsoi is a reliable brassica microgreen variety known for strong germination, rapid growth, and attractive presentation. These nutrient-rich microgreens contain vitamins A, C, and K along with minerals such as calcium and iron, making them a popular addition to fresh microgreen blends.

• Fast-growing brassica microgreen variety ready to harvest in approximately 10–14 days.
• Mild, slightly sweet flavour with subtle mustard notes and crisp texture.
• Produces attractive dark green, spoon-shaped leaves ideal for salad mixes and garnishes.
• Suitable for soil or hydroponic microgreen production.
• Excellent choice for beginner and commercial microgreen growers.

How to Grow Tatsoi Microgreens

• Sow Rate: Approximately 5 grams per small punnet-sized microgreen tray.
• Pre-Soak: No soaking required.
• Growing Medium: Suitable for soil, coco coir, hemp mats, or hydroponic growing systems.
• Sowing: Spread seeds evenly across a pre-moistened growing medium for even germination and canopy development.
• Blackout Period: Cover with a humidity dome or inverted tray for 2–3 days during germination.
• Lighting: After germination, move trays into bright indirect sunlight or under grow lights.
• Watering: Mist lightly during germination, then bottom water as required to maintain moisture.
• Airflow: Ensure adequate airflow to reduce excess moisture and support healthy growth.

Harvest Tatsoi Microgreens

• Harvest in approximately 10–14 days when microgreens reach 5–7 cm tall.
• Cut just above the growing medium using clean scissors or a sharp knife.
• Best harvested fresh for maximum flavour, texture, and shelf life.

Flavor Profile

Tatsoi microgreens have a mild brassica flavour with subtle mustard undertones and a fresh, slightly sweet finish. Their tender stems and crisp leaves pair well with Asian-inspired dishes, sandwiches, soups, and mixed microgreen salads.

Level of Difficulty

Easy