Basil ‘Greek’ Herb Seeds
Botanical name: Ocimum basilicum var. minimum
A pretty, compact, small-leafed basil growing into a domed shape. The vivid green, 1.5 cm leaves are very aromatic and have a robust basil flavour. Ideal for pots and borders, grows to about 30 cm in height.
Plant Information
- Plant Type: Warm season annual, frost tender
- Plant Height: Up to 30cm
- Sow When: Germinate best at 18 – 25°C soil temp
- Temperate: Spring to early summer; can be grown indoors year-round
- Subtropical: Spring to early summer; can be grown indoors year-round
- Tropical: Spring to early summer; can be grown indoors year-round
Germination Information
- Germination: 7 – 10 days
- Depth: Surface sow; press seeds lightly into the soil
- Position: Full sun to partial shade
- Sow Where: Directly in the garden or in containers
- Soil Type: Well-draining, fertile soil
- Spacing: 15 – 30 cm between plants
- Details: Keep soil consistently moist but not waterlogged; pinch off flowers to encourage leaf growth; harvest regularly to promote bushy growth
How to Grow Greek Basil as Microgreens
Growing Greek Basil as microgreens is simple and rewarding. Follow these steps:
- Fill a shallow tray or container with coco coir, potting mix or use a compostable hemp grow mat.
- Sow rate: 28 grams for a 10 x 20″ growing tray.
- Do not pre-soak seeds.
- Evenly spread Greek Basil seeds over the surface of the soil.
- Water gently to moisten the soil.
- Cover for 4-6 days with tray lid. Store in well ventilated area away from light until the seeds germinate. Lightly water 1-2 times daily.
- Keep the soil consistently moist by misting with water as needed.
- After 12 – 16 days, when the microgreens have reached a height of 5-7 cm, they are ready to harvest.
- Harvest by snipping the microgreens just above the soil line with clean scissors or a knife.
- Enjoy the fresh and flavorful Greek Basil microgreens in salads, sandwiches, or as a garnish.
