Daikon Radish Microgreen Seeds

Daikon Radish Microgreens (Daikon-Style)

Botanical name: Raphanus sativus var. longipinnatus

Daikon radish microgreens are fast-growing, high-yielding, and packed with bold, peppery flavour. This vigorous daikon-style variety produces bright green shoots with crisp white stems, delivering a fresh, spicy bite that lifts salads, wraps, and cooked dishes.

Highly popular with home growers and commercial producers alike, these microgreens are reliable, easy to grow, and quick to harvest. They are also a natural source of sulforaphane and antioxidants, beneficial compounds commonly found in broccoli and other cruciferous vegetables.

Ideal for home growers, chefs, and high-turnover microgreen production.

Why Grow Daikon Radish Microgreens?

• Fast harvest – ready in just 6 to 12 days
• Strong germination and uniform growth
• High-yielding variety suitable for repeated cropping
• Versatile across soil, coir, and hydroponic systems

Flavour and Appearance

Daikon microgreens develop vibrant green leaves with clean white stems and a sharp, peppery flavour. Their crisp texture and bold taste make them ideal for soups, noodles, rice bowls, sandwiches, and fresh salads.

How to Grow Daikon Radish Microgreens

• Pre-soak (optional): Soak seeds for 6–8 hours to improve germination speed.
• Seeding rate: Use approximately 5–8 grams per small tray.
• Prepare your tray: Add 2–3 cm of soil or coir and level the surface.
• Sow: Spread seeds evenly and press gently for good contact.
• Germination: Cover and keep in a dark, well-ventilated space. Mist lightly daily.
• Light: Once shoots reach ~3 cm, expose to indirect sunlight or grow lights.
• Harvest: Cut at 5–10 cm tall, typically between day 6 and 12.

Tips for Success

• Avoid overwatering to reduce mould risk
• Ensure good airflow for healthier crops
• Use a fine mist spray to protect young seedlings
• Pair with purple radish microgreens for colour contrast and mixed flavour

Daikon radish microgreens are one of the most reliable and rewarding crops for growers of all levels. With rapid growth, consistent yields, and a bold flavour profile, they are a staple in both home kitchens and commercial microgreen operations.