MICROGREEN ‘Mustard Green’ Seeds
Mustard greens are a favorite among microgreen growers, known for their bold flavor, nutritional value, and good yield.
Vibrant Green Leaves
Mustard green microgreens have vivid green leaves and slender green stems that make them a visually striking addition to any microgreen tray. In mixes, they add brightness and color that contrasts beautifully with darker greens or purple varieties, enhancing the aesthetic of any dish.
Spicy, Bold Flavor
With a flavor that’s distinctly peppery and sharp, mustard green microgreens are ideal for adding a kick to salads, sandwiches, and garnishes. They deliver a mustardy heat that’s a perfect complement to other greens, especially for those who enjoy a spicier taste.
Quick and Easy to Grow
These mustard green microgreens are a fast-growing crop, ready to harvest in 7-10 days. Suitable for both beginners and experienced growers, mustard greens thrive in various mediums, including hemp mats, coco coir, and organic soil. At Seedmart, we recommend hemp grow mats and bottom watering for consistent growth. Adding a small amount of Microgreen Plant Nutrient enhances the flavor and overall quality of the crop, providing a satisfying yield.
Growing Instructions:
-
Pre-soak seeds:
No.
-
Seeding rate:
5 grams for a small, punnet, sized growing tray.
-
Grow medium:
Grow hydroponically on a hemp grow mat, or add 2 – 3 cm of soil or coir peat to tray. Flatten soil to level. Moisten soil.
-
Blackout time:
Sprinkle seeds evenly over surface. Lightly water. Cover seeds with a growing tray. Store in a well ventilated, dark spot to germinate. Water 1 – 2 times daily. Keep covered until your plant is 3 cm height. Remove top tray and expose it to indirect light. Water twice daily.
-
Harvest:
7 -10 days. Harvest 1 -2 cm above the soil.
