Spicy Mix Microgreen Seeds
Our Spicy Mix Microgreens bring bold, vibrant flavors and a burst of color to your dishes. This exciting blend features a variety of spicy greens, including mustard, arugula, and mizuna, offering a perfect combination of heat, tang, and colour. Whether you want to enhance your salads, sandwiches, wraps, or even soups, these microgreens are the perfect choice for adding a fresh kick to any meal.
This Spicy Mix has deep green, purple, and red hues, making it not only a flavorful addition to your meals but a visually appealing one as well. The heat from the mustard complements the peppery flavor of arugula, creating a truly unique taste experience.
Easy to Grow, Quick to Harvest
Growing your own Spicy Mix Microgreens is simple, even for beginners. These seeds thrive in soil or a hydroponic system, making them versatile and easy to cultivate. To get started, fill your tray with a shallow layer of soil (3-4 cm deep) or use a hemp growing mat. Moisten the soil or growing medium, flatten it out, and sprinkle the seeds evenly over the surface.
Cover the tray with a lid or piece of hessian fabric and place it in a dark, well-ventilated area for 2-3 days to support germination. Keep the soil moist but not soggy, watering once or twice a day. Once the seeds have germinated, remove the cover and place the tray in a well-lit area, such as a windowsill or under grow lights. Continue watering lightly 1-2 times daily.
In less than 2 weeks, you’ll have a lush harvest of spicy microgreens ready to enjoy. The best part? No green thumb is required—just patience and a little attention, and you’ll be enjoying the freshest, most flavorful microgreens right from your own home garden.
Perfect for Every Meal
These Spicy Mix Microgreens can be eaten raw, or lightly cooked to bring out their spicy flavors. Whether you’re a seasoned chef or just getting started, this microgreen mix is a versatile addition to any dish.
Growing Instructions:
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Pre-soak seeds:
No.
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Seeding rate:
5 grams for a small, punnet-sized growing tray.
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Grow medium:
Grow hydroponically on a hemp grow mat, or add 2 – 3 cm of soil or coir peat to tray. Flatten soil to level. Moisten soil.
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Blackout time:
Sprinkle seeds evenly over surface. Lightly water. Cover seeds with a growing tray. Store in a well-ventilated, dark spot to germinate. Water 1 – 2 times daily. Keep covered until your plants reach 3 cm in height. Remove the top tray and expose to indirect light. Water twice daily.
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Harvest:
6 – 12 days. Harvest 1 – 2 cm above the soil.
