Microgreen Pea Seeds

Pea Microgreen Seeds

Economical untreated pea seed for growing sweet, crisp pea shoots and microgreens. These pea seeds produce vigorous green shoots with thick stems, tender leaves and a fresh pea flavour. They are a practical bulk-value option for home growers, cafés, market gardeners and commercial microgreen growers.

These pea shoots may develop some fine tendrils as the crop matures, with the amount varying according to harvest stage and growing conditions.

Pea microgreens are best grown in soil or coir and are commonly ready to harvest approximately 10–14 days after sowing.

Pea Microgreen Seed Details

Why Grow Pea Microgreens?

What Do Pea Microgreens Taste Like?

Pea microgreens have a mild, fresh flavour similar to young garden peas. Their stems are crisp and substantial, while the young leaves are tender.

Pea shoots can be used in salads, sandwiches, wraps, vegetable bowls and fresh garnishes. They can also be added to cooked dishes near the end of preparation where a fresh pea flavour is desired.

How to Grow Pea Microgreens

Pea microgreens are relatively straightforward to grow, but their large seeds and vigorous root systems benefit from a deeper growing medium than many small-seeded microgreens.

1. Soak the pea seeds.
   Place the required quantity of seed into a clean container and cover generously with cool, clean water. Soak for approximately 4–8 hours. Pea seeds expand considerably during soaking, so allow plenty of room in the container.
2. Drain thoroughly.
   After soaking, drain the seeds well before sowing. Avoid leaving the seed sitting in standing water.
3. Prepare the growing tray.
   Add approximately 2–3 cm of moist soil or coir to a shallow growing tray and gently level the surface.
4. Sow the pea seeds evenly.
   Spread the soaked seed evenly across the growing medium. Around 100 grams per 30 × 35 cm tray provides a practical starting sowing rate. Avoid excessive piling or overlap.
5. Press and cover the seeds.
   Press the seed gently into the growing medium and mist if required. Cover the tray with another tray or suitable breathable cover during the initial germination stage.
6. Allow the roots to establish.
   Keep the tray covered for approximately 2–3 days while the seedlings establish. Light tray stacking or weighting can help improve seed-to-medium contact.
7. Move the shoots into light.
   Once the seedlings are established and pushing upward, remove the cover and place the tray in suitable natural or artificial growing light.
8. Harvest the pea shoots.
   Pea microgreens are commonly ready approximately 10–14 days after sowing. Harvest when the shoots are around 8–15 cm tall, cutting cleanly just above the growing medium.

Pea Microgreen Seed Rate Per Tray

For a tray measuring approximately 30 × 35 cm, start with around 100 grams of pea seed.

Smaller trays may require approximately 25–40 grams depending on their dimensions. Growers can adjust the sowing density over successive crops according to tray size, germination and preferred harvest density.

Pea seeds are much larger than many microgreen seeds, so spread them evenly rather than creating thick areas of overlapping seed.

Best Growing Medium for Pea Microgreens

Pea shoots generally perform best in quality soil or coir because their vigorous roots and relatively large shoots benefit from good moisture retention and root support.

Very thin growing mats or shallow hydroponic systems may provide less support than soil or coir as the crop becomes taller and heavier.

Whatever growing medium is used should provide adequate moisture while still allowing effective drainage.

Best Temperature for Growing Pea Shoots

Pea microgreens generally grow well in cool to mild conditions, with temperatures of approximately 15–25°C providing a useful growing range.

Very warm conditions can increase water demand and humidity within dense trays, so airflow and moisture management become particularly important in warmer weather.

Will Pea Microgreens Regrow After Harvest?

Pea shoots can sometimes produce a second, smaller crop after the first harvest if enough healthy growth remains above the growing point.

The second crop is usually less uniform and less productive than the first. For larger-scale production, starting a fresh tray will generally provide the most consistent result.

Tips for Growing Pea Microgreens

• Use clean trays and growing equipment.
• Allow plenty of space in the soaking container because pea seeds expand considerably.
• Drain soaked seeds thoroughly before sowing.
• Use a deeper growing medium than for very small microgreen seeds.
• Avoid excessive seed overlap.
• Maintain consistent moisture without waterlogging the tray.
• Provide good airflow as the crop develops.
• Harvest with clean scissors or a suitable microgreen harvesting knife.

Frequently Asked Questions

Do pea microgreen seeds need to be soaked?

Yes. Soak pea seeds for approximately 4–8 hours before sowing. They absorb a substantial amount of water and expand during the soaking period.

How much pea seed should I use per tray?

For a tray measuring approximately 30 × 35 cm, around 100 grams of pea seed provides a practical starting sowing rate.

How long do pea microgreens take to grow?

Pea shoots are commonly ready approximately 10–14 days after sowing, depending on temperature, light, moisture and growing conditions.

What do pea microgreens taste like?

Pea microgreens have a fresh, mildly sweet pea flavour with crisp stems and tender green leaves.

Do these pea shoots produce tendrils?

Some fine tendrils may develop as the shoots mature. Tendril development can vary according to harvest stage and growing conditions.

Can pea microgreens be grown in coir?

Yes. Coir is well suited to pea microgreens because it provides moisture retention and support for their vigorous root systems.

Can pea shoots be harvested more than once?

A second smaller harvest is sometimes possible if the plants remain healthy after cutting. The first crop is generally the most uniform and productive.

How tall should pea microgreens be before harvest?

Pea shoots are commonly harvested at approximately 8–15 cm tall, depending on the preferred texture and stage of development.

Where can I buy bulk pea microgreen seeds in Australia?

Seedmart supplies Morgan pea microgreen seeds in economical bulk quantities for home growers, market growers and commercial microgreen production throughout Australia.

Commercial growers with specific requirements for shoot characteristics, including tendril development, are encouraged to trial a smaller quantity before purchasing in bulk.

How to Grow Pea Shoots: Detailed Guide

Need more detailed growing instructions and troubleshooting information?

How to Grow Pea Shoots in 10 Easy Steps

Watch: How to Grow Pea Microgreens