Here you’ll find practical, Australian-ready growing guides, how-tos, and inspiration from the Seedmart team. We share simple, step-by-step advice for vegetables, herbs, microgreens and sprouting, plus soil-building tips like cover crops and green manures. Every article is written for real backyards and balconies—warm, cool or in-between—so you can choose the right seed, sow with confidence, and harvest more from your garden.
Lemon balm is a lemon-scented herb in the mint family that’s known for its calming qualities, culinary uses, and its ability to attract bees and pollinators to the garden. It’s a clump-forming perennial with soft, toothed green leaves and tiny white flowers that bloom in summer. With a fresh, citrus fragrance and wide range of […]
Basil is a versatile herb that’s easy to grow and brings a fresh burst of flavour to everything from pasta to salads. Whether you’re a beginner or an experienced gardener, growing basil from seed is a rewarding way to keep this fragrant plant close at hand. In this guide, you’ll learn about different basil types, […]
Winged beans are an edible and sustainable crop that’s simple to grow. They thrive in hot, humid weather and need little maintenance. Every part of the plant is edible, including the leaves, pods, and tubers, which helps reduce food waste. These beans are excellent in stir-fries, salads, and many Asian recipes. They also improve soil […]
Sprouting alfalfa at home is quick and rewarding. In less than a week, you can grow fresh, crunchy sprouts without soil or sunlight. This day-by-day guide walks you through the entire process—from soaking to harvest—so you know exactly what to do each step of the way. What You’ll Need 1 wide-mouth jar (500 mL to […]
Growing your own potatoes can be a rewarding experience. It starts with choosing the right potato seeds. Also called seed potatoes, these are tubers used for planting, not true seeds. Selecting the best varieties means understanding their specific needs. This ensures healthy growth and high yields. In this guide, you’ll learn essential tips for choosing […]
Broccoli sprouts may be small, but they’re loaded with health benefits. These young shoots are rich in nutrients and are super easy to grow at home. They’re harvested just a few days after sprouting, preserving a lot of their natural goodness. One of the key compounds they contain is sulforaphane — known for helping the […]
Discover the joy of growing leafy greens even in the cooler months. These five delicious, nutrient-rich greens thrive in Australian winters, offering continuous harvests, fewer pests, and incredible flavour. Whether you’re a seasoned gardener or just getting started, these winter greens will keep your patch productive and your kitchen stocked. In this guide, we’ll explore […]
Ceylon Spinach (Basella alba or Basella rubra), also known as Malabar Spinach, is a fast-growing, heat-loving leafy green perfect for Australian summers. With its thick, glossy leaves and climbing vine habit, it thrives when other spinach varieties wilt in the heat. Both ornamental and edible, this vigorous vine produces lush growth all season long and […]
Find out how to grow broccoli sprouts at home. All you need is a glass sprouting jar and a few tablespoons of quality seeds. In 3-5 days, you’ll have a harvest of nutritious sprouts.
Also known as green gram or moong (Vigna radiata) Mung beans are quick, versatile and nutrient-dense. You can sprout them on your kitchen bench, grow them in pots or the garden for fresh or dry beans, and even use them as green manure to improve soil health. Contents What Are Mung Beans? Different Ways to […]
Jicama is a vigorous, subtropical and tropical climbing vine originally from Central and South America. A member of the legume family, it produces attractive blue or white pea-like flowers. However, gardeners typically remove these flowers to prevent toxic seed pods and encourage larger root growth. This annual seed is generally grown for its crisp, sweet […]
Parsley is one of the most popular and useful herbs grown in home gardens around the world. It’s easy to grow, tastes great, and is packed with nutrients. In this guide, we’ll look at the different types of parsley, how to grow them in Australian climates, what parts of the plant are used, and why […]
Water Spinach (Ipomoea aquatica) is a vigorous semi-aquatic vegetable known for its rapid growth, mild flavor, and high nutritional value. Native to Southeast Asia, it thrives in warm, humid environments and is widely used in Chinese, Vietnamese, Thai, and Filipino cuisines. With tender stems, lush green leaves, and excellent regrowth capacity, water spinach is a […]
Warrigal Greens are one of Australia’s best native edible plants. Also known as New Zealand spinach, this leafy green is perfect for warm climates and coastal gardens. It grows fast, needs little care, and tastes great in cooking. Whether you’re starting a veggie patch or looking for a spinach alternative, Warrigal Greens are a smart […]
Raising plants from seeds is a rewarding and cost-effective way to cultivate your garden. By starting from seeds, you have access to a wider variety of plants than those typically available as seedlings. This guide will walk you through the essential steps to successfully raise seeds, including creating your own seed raising mix and employing […]
