Kohlrabi is one of those vegetables you rarely see in big supermarkets. Once gardeners or chefs start growing it, however, they usually fall in love with its crisp texture and sweet, mild flavour. Because it offers something different from the usual Brassicas, it quickly becomes a favourite. If you’re looking for a crop you can’t […]
Fenugreek microgreens are highly nutritious and fast growing. Find out how easy they are to grow.
Kohlrabi is a quick, cool-season crop that fits beautifully into raised beds, wicking beds and small backyard patches. With the right timing, spacing and soil preparation, you can enjoy crisp, sweet bulbs in as little as two months. Position: Full sun. Soil: Fertile, well-drained, rich in organic matter. Season: Cool months – autumn, winter, early […]
Microgreens are fast-growing, but that also means problems can develop quickly. A tray can go from looking healthy to wilted, mouldy or uneven within a day or two. The most useful way to troubleshoot microgreens is to start with the symptom. Poor germination, mould, yellow seedlings and wilting can have completely different causes, and adding […]
Once microgreens have finished germinating and come out of blackout, they need adequate light to develop green leaves, strong stems and compact growth. Microgreens can be grown with natural sunlight, artificial grow lights or a combination of both. The best option depends on where you are growing, the season and how consistent you need your […]
Good microgreen watering is not about following a fixed schedule. The aim is to keep the root zone reliably moist without leaving the crop permanently wet. Temperature, humidity, airflow, tray size, growing medium and crop maturity all affect how quickly a tray uses water. This matters particularly in Australia, where growing conditions range from […]
How much microgreen seed should you use per tray? There is no single rate that works for every crop or every tray. Microgreen seed density depends on the crop, seed size, variety, seed lot, germination percentage, tray dimensions and the type of crop you want to produce. This can be particularly confusing for Australian growers […]
Sage (Salvia officinalis) is a hardy, perennial herb well-loved for its rich aroma and versatility in the garden and kitchen. Native to the Mediterranean, it thrives in Australia’s warm, dry conditions and requires very little maintenance once established. Whether you’re planting in a veggie patch, herb spiral, or container, sage is a reliable and rewarding […]
Choosing the right alfalfa seeds is the first and most important step in successful home sprouting. Using the wrong type of seed can result in poor germination, off flavours, or even food safety issues. In this guide, you’ll learn exactly what to look for in alfalfa seeds to ensure a safe, fresh, and abundant harvest […]
Mustard Greens (Brassica juncea) are bold, fast-growing leafy greens that bring a zesty kick to your winter garden. Well-suited to Australia’s cooler months, these greens are not only cold-hardy but also quick to mature. Whether you like them peppery raw or mellowed through cooking, mustard greens are nutritious, beautiful, and incredibly versatile. In this guide, […]
Silverbeet (Beta vulgaris), also called Swiss Chard, is a tough and colourful leafy green perfect for Australian winters. Its large, glossy leaves and colourful stems make it a beautiful and useful addition to vegetable gardens. Silverbeet thrives in cooler weather, and with proper care, you can harvest fresh leaves for months. In this guide, you’ll […]
Kale (Brassica oleracea) is one of the hardiest leafy greens you can grow through winter. Frost-tolerant and nutrient-rich, kale thrives in cool conditions, and even becomes sweeter after a light frost. With its rich green (and sometimes purple) leaves, kale is a great addition to any edible garden — perfect for smoothies, sautés, soups, and […]
Spinach (Spinacia oleracea) is one of the most rewarding leafy greens to grow in Australia’s cooler months. Packed with nutrients and flavour, this cold-hardy crop thrives in garden beds, raised planters, and even pots. Winter provides the perfect environment for spinach to grow steadily without bolting, producing lush green leaves ideal for both fresh salads […]
Lettuce (Lactuca sativa) is a cool-season favourite that’s fast to grow, easy to harvest, and incredibly versatile in the kitchen. With dozens of varieties ranging from crisp cos to buttery soft heads and deeply lobed leaf types, lettuce can bring colour, flavour, and crunch to your garden and plate. In Australia, winter is the perfect […]
Red Mustard microgreens are fast-growing, colourful microgreens with a distinctive peppery mustard flavour. Their red-purple leaves and green stems make them an attractive addition to salads, sandwiches, wraps, grain bowls and garnishes. If you’re wondering how to grow Red Mustard microgreens, they are a good choice for beginners. The small seeds do not need soaking, […]
