Kohlrabi

Botanical name: Brassica oleracea Gongylodes
An heirloom vegetable introduced before 1860, kohlrabi is a root vegetable with a mild, sweet, turnip-like flavour. It is nutritious, being a good source of vitamin C and potassium. Use steamed or grated raw in salads.This is a very hardy vegetable and easy to grow. Sow early spring or late summer to winter