Kohlrabi White Vienna Vegetable Seeds

KOHLRABI ‘White Vienna’ Vegetable Seeds

Botanical Name: Brassica oleracea var. gongylodes

• Crisp, pale green bulbs with a mild, sweet flavour.
• Produces round, tender stems best harvested when 7–10 cm in diameter.
• Excellent raw in salads, grated into slaws, or lightly steamed.
• Rich in vitamin C, potassium, and dietary fibre.
• Fast-growing and productive, typically ready to harvest in 60–70 days.
• Performs best in cooler conditions but tolerates a wide range of climates.
• Compact plants grow to 30–45 cm tall and require adequate spacing for air circulation.

Plant Details

• Plant Type: Annual biennial vegetable, growing up to 45 cm tall.

Sowing Information

• Germination: 7–14 days
• Depth: 1–2 cm deep
• Position: Full sun to partial shade
• Sow Where: Directly into garden beds or in seed trays for transplanting
• Soil Type: Fertile, well-drained soil with pH 6–7; incorporate compost before sowing
• Spacing: 25–30 cm between plants, rows 45–60 cm apart

Growing Tips

• Keep soil moist with regular watering, especially during dry spells.
• Thin seedlings promptly to reduce competition and encourage uniform bulbs.
• Mulch around plants to help retain soil moisture and suppress weeds.
• Feed with a balanced fertiliser every few weeks for steady growth.

Harvest

60–70 days after sowing. Harvest when bulbs are 7–10 cm in diameter for the sweetest flavour and tender texture.

When to Sow Kohlrabi in Your Climate