KOHLRABI ‘Purple Vienna’ Vegetable Seeds
Botanical Name: Brassica oleracea var. gongylodes
- Unique purple-skinned variety known for its sweet and mild flavor.
- Produces round, bulbous stems that can be harvested when 10 – 15 cm in diameter.
- Great for raw eating in salads or slaws, and can also be cooked or roasted.
- Rich in vitamins C, K, and B6, as well as dietary fiber.
- Fast-growing, typically ready to harvest in just 60 days.
- Best grown in cooler temperatures for optimal sweetness.
- Plants can reach heights of 30 – 60 cm; provide adequate spacing for air circulation.
Plant Details:
- Plant Type: Annual biennial vegetable, growing up to 60 cm tall
Sowing Information:
- Sow When:
- Temperate: Spring (March – May) and late summer (August – September)
- Subtropical: March – August; avoid extreme heat
- Tropical: May – August; prefer cooler conditions
- Cool: March – June and August – September
- Arid: March – June
- Germination: 7 – 14 days
- Depth: 1 – 2 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or seed trays
- Soil Type: Fertile, well-drained soil with a pH of 6 – 7; add compost for best results
- Spacing: 30 cm between plants, with rows 60 cm apart
Details:
- Water regularly to keep soil moist, especially during dry spells.
- Thin seedlings to avoid overcrowding and ensure optimal bulb development.
Harvest:
60 – 70 days after sowing
