Kohlrabi Purple Vienna Seeds – Bulk & Heirloom
A tender and sweet kohlrabi variety that can be eaten raw or cooked like turnip. Fast growing when grown in rich, well-drained soil. This variety is known for its vibrant, purple globes.
40 cm apart
10 - 20 cm
Germination Soil Temperature
8 - 30 °C
3 - 10 days
Days to Maturity
60 - 70 days
Plant in Spring, Summer & Autumn.
Full sun. Keep soil moist and well drained. pH between 6.5 and 7.0.
Hardy biennial. Often grown as an annual.