Microgreens are one of the simplest and most rewarding crops you can grow at home. Packed with nutrients, colour, and flavour, they’re ideal for small-space

Learn how vermiculite can improve your soil, support healthy roots, and reduce watering needs in any garden space. Whether you’re growing herbs in pots, starting

Gourds are fast-growing vines with edible fruits that have been used in cooking for centuries—especially in Asia. While many gardeners are familiar with pumpkins and

Lemon balm is a lemon-scented herb in the mint family that’s known for its calming qualities, culinary uses, and its ability to attract bees and

Basil is a versatile herb that’s easy to grow and brings a fresh burst of flavour to everything from pasta to salads. Whether you’re a

Winged beans are an edible and sustainable crop that’s simple to grow. They thrive in hot, humid weather and need little maintenance. Every part of

Sprouting alfalfa at home is quick and rewarding. In less than a week, you can grow fresh, crunchy sprouts without soil or sunlight. This day-by-day

Growing your own potatoes can be a rewarding experience. It starts with choosing the right potato seeds. Also called seed potatoes, these are tubers used

Discover the joy of growing leafy greens even in the cooler months. These five delicious, nutrient-rich greens thrive in Australian winters, offering continuous harvests, fewer

Ceylon Spinach (Basella alba or Basella rubra), also known as Malabar Spinach, is a fast-growing, heat-loving leafy green perfect for Australian summers. With its thick,