MIZUNA Vegetable Seeds
Botanical Name: Brassica rapa var. nipposinica
- Versatile Asian leafy green with a mild, peppery flavour and delicate texture.
- Fast-growing and productive, thriving in cooler weather.
- Perfect for salads, stir-fries, and garnishes.
- Can be harvested young for baby greens or mature leaves for richer flavour.
- Grows with a dense, bushy habit ideal for continuous harvesting.
- Rich in vitamins A, C, and K and antioxidants.
- Suitable for garden beds, containers, or raised beds.
Plant Details
- Plant Type: Annual cool-season leafy green
- Plant Height: Up to 30 cm
Sowing Information
- Germination: 7–14 days (optimal soil temperature 10–20°C)
- Depth: 0.5 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or start indoors and transplant when seedlings have at least two true leaves
- Soil Type: Rich, loamy, well-drained soil with pH 6–7.5
- Spacing: 15–20 cm between plants, rows 20–30 cm apart
Growing Tips
- Water consistently to keep soil moist but not waterlogged.
- Harvest young leaves regularly to encourage continuous production.
- Provide good airflow to reduce the risk of disease.
- Mulch around plants to retain moisture and suppress weeds.
Harvest
Begin picking leaves when they are 10–15 cm long. Harvest frequently to keep plants productive and tender.
When to Sow Mizuna in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | March–November | Sow in cooler months for the best growth. Water regularly to prevent bolting. |
| Subtropical | March–October | Grow in autumn and spring. Provide shade if temperatures rise. |
| Tropical | March–October | Sow during the coolest months. Ensure adequate moisture and partial shade. |
| Cool | January–December | Sow most of the year. Protect young seedlings from heavy frost. |
| Arid | March–October | Plant in cooler seasons. Mulch well and water consistently. |
Cooking Tips
- Use raw in salads for a fresh, peppery kick.
- Lightly sauté or stir-fry for a delicate, tender green.
- Pairs well with a variety of vegetables, meats, and dressings.
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