Learn how to grow sprouts at home. Our helpful guide includes instructions for growing the most popular varieties including broccoli, alfalfa, radish, mung bean & more. Click here to download a sprouting guide.

Learn how to grow sprouts at home. Our helpful guide includes instructions for growing the most popular varieties including broccoli, alfalfa, radish, mung bean & more. Click here to download a sprouting guide.

Weighting microgreens during germination can help produce stronger, more evenly established seedlings, but not every crop should be treated the same way. Some microgreens benefit from being covered and weighted for the first few days after sowing. Others are better germinated under an unweighted blackout cover, and some crops benefit from a short blackout period […]

Red shiso, also known as Perilla or Beef-Steak Plant, is a Southeast Asian variety with a flavour that is a mix of both basil and mint. It is a microgreen variety that has become a popular garnish for noodle dishes, pastas, seafood and many more. Microgreen growing guide: Equipment you will need: 2 x 10×20” […]

Red Amaranth microgreens are striking, delicate microgreens with vivid red, pink and burgundy colouring and a mild, earthy flavour. Their intense colour makes them particularly popular as a garnish for salads, restaurant dishes and mixed microgreen trays. If you’re wondering how to grow Red Amaranth microgreens, they require a little more attention than easy varieties […]

It is important to store your vegetable seeds and grains correctly as this will help maintain their viability and vigor. Seeds are sensitive to climatic conditions such as humidity and moisture. Seeds and grains, that are not suitably stored, will have a decreased chance of germination. Issues with seed storage Environmental factors that can destroy […]

In this article, we’ll show you how to troubleshoot the most common microgreen growing problems. Climatic fluctuations It has been found that temperatures between 18-24°C are most favourable for microgreen growth. Temperatures above this can increase disease pressure, such as damping-off disease or inhibit germination in some varieties. While temperatures that are lower than this […]

Beetroot and chard microgreens are colourful, mild-flavoured microgreens that can add vivid red, pink, yellow, orange and green stems to salads, sandwiches and plated dishes. If you’re wondering how to grow beetroot and chard microgreens, they require a little more patience than fast-growing brassica microgreens such as broccoli, kale and radish. Their seeds are larger, […]

Wheatgrass is a nutritious living plant that can be grown all year round. Grow it in a tray on your kitchen bench, or near indirect light. This living green is sensitive to temperatures over 20 °C and harsh, direct sunlight. Here are a few tips to help you care for your living wheatgrass trays. Prolong […]

Wax gourd, also known as winter melon or ash gourd, is a large, waxy-skinned fruit used in Chinese, Indian, and Southeast Asian cooking. Despite its name, it thrives in warm summers and can store for months—making it an ideal vegetable for home gardeners in Australia’s warmer climates. What Is Wax Gourd? Botanical Name: Benincasa hispida […]

Luffa, also known as sponge gourd or ridge gourd, is a warm-season vegetable that’s popular in Asian cuisine. While many gardeners associate luffa with bath sponges, young fruits are tender and edible—especially the long, ridged varieties common in Indian and Southeast Asian dishes. In this post, we’ll explore how to grow both long and short […]
Snake gourd is a unique, fast-growing Asian vegetable known for its long, curled shape and crisp flesh. Common in Indian and Southeast Asian kitchens, it grows well in warm Australian climates when given room to climb. This vine is ideal for backyard veggie patches or urban trellised gardens. What Is Snake Gourd? Botanical Name: Trichosanthes […]

Bitter melon is a climbing tropical vine known for its spiky green fruits and strong medicinal properties. Popular across South and East Asia, it’s a staple in stir-fries, teas, and traditional herbal remedies. In warm parts of Australia, bitter melon is easy to grow at home with a sunny spot and sturdy trellis. What Is […]

Bottle gourd is one of the most widely grown Asian cooking gourds and has been cultivated for thousands of years. With smooth pale green fruits and a sprawling or climbing growth habit, this versatile vine suits many Australian climates. Whether you’re growing it for food or as a drying gourd for crafts, bottle gourd is […]

Have you ever wanted to know the differences between black oil and grey striped microgreen seeds? Read our article to find out the differences.

Find out how to grow alfalfa sprouts using the jar method. This economical and fast method produces sprouts in 2 – 3 days.