MUSTARD ‘Red Giant’ Vegetable Seeds
Botanical Name: Brassica juncea
- Heirloom variety with striking deep purple-red leaves and a bold, spicy flavour.
- Tender leaves perfect for salads, stir-fries, or cooked as greens.
- Rich in vitamins A, C, and K, plus antioxidants for added health benefits.
- Fast-growing and hardy, thriving in cool-season gardens.
- Harvest young for baby greens or allow to mature for larger leaves.
- Cold-tolerant and ideal for early spring and autumn sowing.
- Suitable for garden beds and containers.
Plant Details
- Plant Type: Annual leafy green
- Plant Height: 30–45 cm
Sowing Information
- Germination: 5–10 days
- Depth: 0.5–1 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with pH 6–7
- Spacing: 20–30 cm between plants, rows 30–40 cm apart
Growing Tips
- Water regularly to keep soil consistently moist, especially during warm weather.
- Harvest young leaves for mild flavour and tender texture.
- Mulch around plants to retain moisture and suppress weeds.
- Successive sowings every few weeks ensure a continuous supply.
Harvest
30–45 days after sowing. Pick baby leaves early or allow to mature for full-size leaves.
When to Sow Mustard in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | March–May, August–September | Sow in cool months. Water consistently to encourage tender leaves. |
| Subtropical | March–September | Plant during cooler seasons. Provide shade if temperatures rise. |
| Tropical | Year-round | Grow in the coolest months for best results. Mulch and water regularly. |
| Cool | August–October | Sow in spring or early autumn. Protect seedlings from frost if needed. |
| Arid | March–May, August–September | Sow during cooler months. Water frequently and mulch well. |