Sprouting is an easy and quick way to grow your own food. Learn how to sprout seeds, nuts, pulses and grains. Microgreens are 7 – 21 day old edible plants that are less mature than baby leaf plants. Microgreens are used in salads, sandwiches, raw food dishes and as stunning garnishes in restaurants and cafes.
Sunflower Cover Crop Guide Sunflowers are more than decorative summer flowers. When grown as a cover crop, they can provide fast biomass, deep rooting, seasonal ground cover and valuable flowers for pollinators. Their vigorous growth and large root system make them useful in warm-season rotations, while their height and flowering habit can add biodiversity and […]
Mizuna microgreens are quick-growing, attractive and easy to grow at home. In approximately 10–14 days, you can produce a tray of tender green microgreens with fine stems, delicate leaves and a fresh, mild mustard flavour. If you are learning how to grow mizuna microgreens, mizuna is an excellent variety for beginners. The small seeds do […]
Microgreen Growing Guide Colour Mix Radish microgreens are fast-growing, colourful and one of the easier microgreen crops to grow at home. In approximately 7–10 days, a tray can produce a mixture of pink, purple, reddish, green and pale radish stems topped with fresh green seed leaves. If you are learning how to grow Colour Mix […]
Pink Radish microgreens are fast-growing microgreens with colourful pink to reddish stems, green leaves and a fresh, peppery radish flavour. They are one of the easier microgreens to grow at home and can usually be harvested in around 7–10 days. If you’re wondering how to grow Pink Radish microgreens, you do not need a complicated […]
Purple radish microgreens are one of the fastest and easiest colourful microgreens to grow at home. In around 7–10 days, you can produce a tray of crisp young greens with purple stems, green to purple-toned leaves and a fresh, peppery radish flavour. If you are learning how to grow purple radish microgreens, they are an […]
Pea microgreens, often called pea shoots, are one of the most substantial and rewarding microgreens to grow at home. They produce crisp green stems, tender leaves and delicate tendrils with a fresh, mildly sweet pea flavour. In around 10–14 days, you can harvest a generous crop from a small growing tray on your kitchen bench, […]
Broccoli is one of the most valuable cool-season crops for Australian growers. It is packed with vitamins, widely used in kitchens, and well-suited for both large-scale production and smaller home gardens. With the right variety and good management, broccoli can deliver high yields, consistent quality, and extended harvests. This guide covers cool-season and warm-season varieties, […]
Microgreens are young edible plants grown densely in trays and harvested soon after germination. They are quick to grow, need very little space and can be produced indoors, on a windowsill, on a balcony, in a greenhouse or under grow lights. The basic method is simple: prepare a tray, add a suitable growing medium, sow […]
Broccoli sprouts are tender young broccoli shoots usually harvested only a few days after germination. They have crisp white stems, small green leaves and a mildly peppery flavour. Broccoli sprouts are easy to add to salads, sandwiches, wraps and other everyday meals, and they can also be grown at home using a clean jar or […]
Find out how to grow broccoli sprouts at home. All you need is a glass sprouting jar and a few tablespoons of quality seeds. In 3-5 days, you’ll have a harvest of nutritious sprouts.
Jicama, also known as yam bean, is a vigorous climbing plant grown for its crisp, sweet and juicy underground tuber. Its botanical name is Pachyrhizus erosus. Jicama thrives in tropical and subtropical Australia and can also be grown in warm temperate districts that provide a long, frost-free growing season. The edible tuber has pale, crunchy […]
Parsley is one of the most popular and useful herbs grown in home gardens around the world. It’s easy to grow, tastes great, and is packed with nutrients. In this guide, we’ll look at the different types of parsley, how to grow them in Australian climates, what parts of the plant are used, and why […]
Water Spinach (Ipomoea aquatica) is a vigorous semi-aquatic vegetable known for its rapid growth, mild flavor, and high nutritional value. Native to Southeast Asia, it thrives in warm, humid environments and is widely used in Chinese, Vietnamese, Thai, and Filipino cuisines. With tender stems, lush green leaves, and excellent regrowth capacity, water spinach is a […]
Warrigal Greens are one of Australia’s best native edible plants. Also known as New Zealand spinach, this leafy green is perfect for warm climates and coastal gardens. It grows fast, needs little care, and tastes great in cooking. Whether you’re starting a veggie patch or looking for a spinach alternative, Warrigal Greens are a smart […]
Raising plants from seeds is a rewarding and cost-effective way to cultivate your garden. By starting from seeds, you have access to a wider variety of plants than those typically available as seedlings. This guide will walk you through the essential steps to successfully raise seeds, including creating your own seed raising mix and employing […]
