Sprouting is an easy and quick way to grow your own food. Learn how to sprout seeds, nuts, pulses and grains. Microgreens are 7 – 21 day old edible plants that are less mature than baby leaf plants. Microgreens are used in salads, sandwiches, raw food dishes and as stunning garnishes in restaurants and cafes.
Green manures are a cornerstone of ecologically sustainable gardening. These are annual fast-growing crops, usually a legume combined with a grass, that are grown to build both organic matter and nitrogen levels to improve the soil. This combination works well, the legume providing nitrogen and the grass the bulk of the organic matter. ‘Grass’ refers […]
Grow your own pea shoots and add the health benefits of these nutrient rich greens to your diet. You’ll be amazed at how easy and quick they are to grow. In less than two weeks, you can have an abundant and beautiful crop of pea shoots. You can use pea shoots in salads, stir fries, […]
Is Ceylon Spinach the same as regular spinach? No. It’s a different plant that grows as a vine and loves hot weather. Regular spinach prefers cool conditions and has soft, flat leaves. The botanical name of regular spinach is Spinacia oleracea and the botanical name of Malabar Spinach is Basella alba or Basella rubra. Can […]
Malabar Spinach is popular in Indian, Southeast Asian, and African dishes. It can be used raw or cooked, and the texture becomes soft and silky when heated. Here are some ways to use it: Stir-fried with garlic, chilli, or soy sauce Cooked in coconut milk with curry spices Added to soups, stews, or dhal Mixed […]
Gardening is already hard work, but trying to grow the wrong plants makes it even harder. If you don’t grow what suits your area and the right time of year, you will always struggle. This is why many gardeners end up using pesticides and fungicides. Plants that aren’t suited to your climate become weak, stressed, […]
Garlic Chives (Allium tuberosum), also known as Asian Chives or Chinese Garlic Chives, are a tasty and useful plant often used in Asian cooking. Their long, flat leaves have a mild garlic flavour, and they grow easily in home gardens. Whether you’re growing vegetables or microgreens, Garlic Chives are a great choice for gardeners and […]
Summer is an enjoyable time of the year for gardening. However summer heat and storms can prove challenging for gardeners. In some regions, sowing in summer is too hot, but there are beautiful summer hardy flower options for most regions and ways to help your seedlings cope with the heat, whether that be a shade […]
Caterpillars, the larvae of moths and butterflies, can wreak havoc on your garden. Some species munch on leaves, while others eat the inside of fruit. In this guide, you’ll discover natural and organic techniques to tackle the leaf-eating species, as they are the easiest to manage. Types of Leaf-Eating Moths & Butterflies The most common […]
How to Grow Sunflowers from Seed in Australia Botanical Name: Helianthus annuus Common Name: Sunflower Plant Family: Asteraceae Sunflowers are tall, bright flowers that follow the sun as they grow. Their big yellow blooms attract bees and make great cut flowers or seed producers. This guide will show you how to plant, grow, and care […]
Whether you are a novice home gardener or a confident grower, this ‘How to Grow’ guide features everything you need to know about sowing, growing, and caring for tomatoes (Botanical name: Solanum lycopersicum). Determinate vs. Indeterminate The difference between tomato types is their growth habit or the shape of their fruit. In this article, we […]
(Centaurea cyanus) Blue Boy Commonly known as Bachelors buttons, Cornflowers are easy to grow. Preferably in full sun (6 hours per day). They make an excellent addition to a traditional style garden and come in various colours such as white, blue, purple and blue. Their stunning double flowers are ideal for cut or dried flowers. […]
Troubleshooting your microgreen growing problemsThe environmental conditions of your microgreen growing space are the biggest influence on the success and quality of your microgreens. This being said, it can be difficult to ensure perfect conditions in any setting. However, the following, details each environmental factor that can cause issues and how this can be mitigated […]
Sage (Salvia officinalis) is a hardy, perennial herb well-loved for its rich aroma and versatility in the garden and kitchen. Native to the Mediterranean, it thrives in Australia’s warm, dry conditions and requires very little maintenance once established. Whether you’re planting in a veggie patch, herb spiral, or container, sage is a reliable and rewarding […]
Choosing the right alfalfa seeds is the first and most important step in successful home sprouting. Using the wrong type of seed can result in poor germination, off flavours, or even food safety issues. In this guide, you’ll learn exactly what to look for in alfalfa seeds to ensure a safe, fresh, and abundant harvest […]
Lettuce (Lactuca sativa) is a cool-season favourite that’s fast to grow, easy to harvest, and incredibly versatile in the kitchen. With dozens of varieties ranging from crisp cos to buttery soft heads and deeply lobed leaf types, lettuce can bring colour, flavour, and crunch to your garden and plate. In Australia, winter is the perfect […]
